Even better, it’s versatile and works with any cooking method: grilled, sautéed, baked and more. You can also make these easy shrimp skewers in the broiler in just 5 minutes! We whipped them up for our family and couldn’t stop sneaking bites.
Protein: Medium shrimp, deveined and tail-on. Avoid using shell-on shrimp for this recipe, since the marinade can’t penetrate through the shell. Pantry ingredients: Olive oil, soy sauce or tamari, rice vinegar, honey, Worcestershire sauce, Dijon mustard, salt and pepper Fresh ingredients: Garlic
Broiled on skewers: It’s so simple and quick! Thread the shrimp on skewers, then broil about 2 minutes per side. Go to the full recipe. Grilled shrimp: Throw them on the grill if it’s the season! It adds just the right smoky undertone to grilled shrimp or grilled shrimp skewers. Sautéed: Use the marinade for this sauteed shrimp. Baked: Or, make simple baked shrimp.
Once marinade is heated through, use it to brush onto the shrimp as a final flavoring. Keep in mind that the texture is liquid, not thick like a sauce. (You could add a cornstarch slurry to thicken it if you’d like.)
Try elegant shrimp scampi, jumbo shrimp, garlic shrimp pasta, shrimp primavera, or shrimp risotto. Go for simple sauteed shrimp. Make shrimp nachos, shrimp fajitas, or a shrimp burger. Opt for honey garlic shrimp or steamed shrimp.
4.7 from 3 reviews **If you’re in a rush, you can get by with 30 minutes of marinating. One hour yields the best flavor; if desired, the shrimp can marinade up to 2 hours before cooking.
