Here’s a vegan banana muffins recipe that will make everyone say, “Wow!” They’re fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. You’d really never know these are a vegan baked good, so they work for eaters of all diets! We served them to some friends and heard “best banana muffins” mumbled between bites. Here’s how to make them.
Why to make these vegan banana muffins
There are lots of vegan banana muffins recipes in the world, but this one is our favorite. Our son Larson gobbles them down like there’s no tomorrow. Why? Here the features of this tasty muffins:
They’ve got just the right banana flavor: and it works as a binder! These muffins are perfectly scented with banana. Even better, it works as a binder so you don’t have to use an egg substitute like a flax egg. (We love using them, it just cuts out a step for this recipe!)Crunchy streusel topping. This topping adds the perfect sweetness and crunch to each bite. You can use either sparkly turbinado sugar (see more on that below), or brown sugar. Rum optional! Alex and I added a splash of rum, just for fun. If you have it onhand, it’s a nice addition to baked goods (totally optional).
Make sure your bananas are very ripe!
As you probably already know, the key to baked banana recipes is: make sure your bananas are very ripe. What does that mean? The bananas should have brown spots on the outside: or be completely brown! Bananas in this ripe state brings out the natural sweetness and moisture of the fruit. It’s not worth making these vegan banana muffins with unripe or even ripe bananas. How to quickly ripen a banana? Place it in a brown paper bag and fold over the top. If you have an already ripe banana or apple, place that in the bag too: it speeds up the process by adding more ethylene gas.
Variation: want a healthy gluten-free banana muffin?
Is this vegan banana muffins recipe healthy? Well, it’s not a health food. But it’s not as unhealthy as some muffins can be, loaded with sugar and butter and basically glorified cake. It’s got oats and a natural sweetener (maple syrup), and uses coconut oil to stay plant based. Want an even healthier gluten-free banana muffin? Our Blender Muffins are magically gluten free by way of oats and a blender: there’s no refined flour or sugar at all. Use the vegan option of flax eggs.
How to store muffins
What’s the best way to store these vegan banana muffins? The texture of the streusel can become soggy if you don’t store them correctly. Here’s what we recommend:
1 day: Leave the muffins on a cooling rack and cover with a clean, dry dish towel. This helps the crunchy streusel topping to stay intact.Up to 4 days: Place a paper towel in the bottom of a sealed container, then place the muffins in and place a paper towel on top. The paper towels absorb any moisture, which helps to retain the crunchy topping.Longer than 4 days: Freeze these apple muffins in a sealable container and store up to 3 months.
Similar muffin recipes
Are you into vegan baking? We have a few muffin recipes that are similar to these vegan banana muffins:
Vegan Apple Muffins You’ll never believe these vegan apple muffins are totally plant based! They’re moist and fluffy with a streusel topping that adds a sweet crunch.Cinnamon Muffins These moist muffins have a secret ingredient and a tasty streusel topping.Healthy Pumpkin Muffins The glittery streusel topping adds the perfect crunch, and the moist interior is pumpkin-spiced heaven. Use the vegan variation!Banana Oatmeal Muffins Easy to whip up in a blender (though not vegan). Add streusel for a sweet crunch, or go healthy with a sprinkle of oats.
For more: Browse all our Vegan Baked Goods, from vegan bread to biscuits to brownies!
More banana recipes
Got bananas? It’s easy to end up with more than you have time to use. Here are all our favorite banana recipes:
Vegan Banana Bread Deliciously moist! It will become a favorite in no time.Chocolate Banana Muffins Wow is all we can say about these! They’re dark chocolaty with a light crunch on top and a moist interior.Banana Blueberry Muffins Serious crowd pleasers: they’re made with oats and sweetened lightly with maple syrup. (use vegan variation)Banana Oatmeal Pancakes or Go-To Banana Pancakes The best way to start the morning. Vegan French Toast with Caramelized Bananas Features a blend of bananas and almond milk to soak the bread, and caramelized bananas as a topping.Bananas Foster Delicious, simple, and takes 10 minutes to make!
This vegan banana muffins recipe is…
Vegetarian, vegan, plant-based and dairy-free. 5 from 1 review
