More dip recipes
We’re all about dip recipes around here! Here are a few more you’ll love to try:
Canned black beans: We like using canned beans for convenience, but it also works with cooked black beans: one 15-ounce can is 1 ½ cups cooked beans. Canned beans have added salt, so you may need to add a pinch or two more if you’re using homecooked beans. Garlic: Use only fresh garlic in this recipe: jarred garlic can have an acidic or bitter aftertaste. Lime juice: Fresh lime juice is key; bottled juice doesn’t hold a candle Sour cream: Sour cream adds a creamy body to the dip. For dairy-free and vegan, you can use olive oil or cashew cream. Cilantro: It’s optional, but fresh cilantro adds an herby nuance that we like to add if we have it on hand. Spices: This recipe calls for cumin, smoked paprika, garlic powder, and onion powder, which make a savory pop of flavor.
Tortilla chips or plantain chips Pita bread or pita chips Veggies like bell pepper strips, carrots, cucumbers, or radishes With other dips on a veggie tray Spread on pita bread as an open face sandwich, topped with veggies or cheese In a taco, like with shredded chicken and salsa On baked potatoes, like stuffed sweet potatoes
Make our favorite Dill Dip, Veggie Dip or Ranch Dip Go for Apple Dip or Fruit Dip Make Avocado Dip or Taco Dip Opt for fan favorite Spinach Artichoke Dip or Spinach Dip
Frequently asked questions
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