Indian Beef Curry Beef Vindaloo Beef Madras Instant Pot Beef Curry Beef Korma Beef Coconut Curry Beef Masala Indian Beef Stew Beef Stroganoff
Like this Bombay beef curry recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. Turn on instant pot. In sauté mode, heat oil, and sauté onion. Add garlic, ginger and green chilies. Sauté for 1 minute. Add ground turmeric, ground coriander and chili powder. Sauté for 1 minute. Add beef and tomatoes. Add beef stock (broth). Season with salt. Stir to combine. Put the lid on the instant pot. Select manual mode. Set the timer for 20 minutes. When done, let the pressure release naturally for 15 minutes. Remove lid. Stir in coconut milk. On saute mode, simmer for 5 minutes. If there’s too much sauce in the curry, you can turn on the saute mode, and cook a little longer to thicken it. Make this in slow cooker: After step 5, transfer the curry to slow cooker. Cover with lid. Cook for 4 hours on high or 8 hours on low. Remove lid. Stir in coconut milk. Simmer for 5 minutes.
