A Simple Way to Roast Your Potatoes Indian Style.
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Yield: 4 Bombay Roast Potatoes Print Mumbai style roast potatoes. Ingredients 4 medium potatoes, cubed ½ tsp mustard seeds ½ tsp cumin seeds 1tbsp garam masala 5tbsp oil Salt to taste Instructions Preheat oven to 200 degree Celsius.Peel, wash, and cut the potatoes into big cubes. Keep them aside.Heat oil in a heavy bottomed pan, and splutter mustard and cumin seeds. Add garam masala and fry for a few seconds. Throw in potatoes and mix well. Transfer the potatoes to the oven straightaway, and bake for 15-20 minutes.Alternatively, you can cook the potatoes on stove top provided you stir the potatoes occasionally to make sure they don’t stick to the bottom of the pan. Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 324Total Fat 18gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 16gCholesterol 0mgSodium 165mgCarbohydrates 38gFiber 4gSugar 2gProtein 5g © Nish Kitchen Cuisine: Indian / Category: Side Dishes Like this Bombay roast potatoes recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube. Don’t forget to check out:
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