If you want to add healthy greens to your diet, broccoli is one of the easy to cook, tasty vegetables out there. Everybody knows that there are umpteen ways to eat healthy, so here’s a new recipe for you to try that’s packed with green goodness and protein. Broccoli paneer. The vibrant broccoli and soft paneer comes together in this recipe to create a healthy stir fry in minutes. While blanching broccoli prior to stir frying keeps it tender and crisp, pan frying paneer brings in that crispy exterior. The incredible flavors are accentuated with the addition of oregano and cumin.
Broccoli Paneer Recipe
Prep the ingredients – The broccoli florets need to be blanched in simmering water until they are tender. In order to retain the vibrant green, make sure you don’t overcook the florets. Blanching will only require about 2-3 minutes depending on the size of the florets. To prep paneer, cut into small cubes, and season with salt and pepper. Fry the cubes until all the sides are brown.
Stir fry – You can use either butter or ghee to stir fry veggies and paneer. Start with sautéing ginger and garlic followed by precooked ingredients alongside a few elements for added flavor. This includes oregano, red chili flakes and ground cumin. A splash of fresh lemon juice is an absolute game changer. This stir fry is perfect as a healthy high protein salad. It’s also an amazing side for rice or naan.
More Broccoli Recipes:
Broccoli Melts Broccoli Gratin Broccoli Chutney 10 Minute Broccoli Carrot Rice Creamy Broccoli Pasta
More Paneer Recipes:
Chili Paneer Fried Rice Cheesy Paneer Pav Bhaji Sliders Tandoori Paneer Quesadilla Paneer Butter Masala Spicy Paneer Sandwich Chilli Paneer Paneer Wrap | Paneer Kathi Roll | Paneer Frankie
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You can either serve this as a salad, or as a side for rice and naan
