Crispy on the outside, soft on the inside, French fries are designed for ultimate indulgence. Don’t you love munching on these highly addictive snack? How about pairing it with your favorite curry? Double yum, right? Making this butter chicken loaded fries is super simple. To make the whole process easy, I’ve used frozen fries in this recipe. Just cook them according to packet directions and top with butter chicken, cheese and coriander leaves. Of course, you can make fries from scratch. Don’t forget to check out this amazing recipe to make homemade French fries. They’re crispy and super tasty, and is a great option if you have time. When fries are turning golden and crispy in the oven, make the butter chicken sauce. Yes, the same sauce that made chicken lasagne, butter chicken samosa and butter chicken pasta insanely delicious. And again, check out the foolproof recipe for restaurant style butter chicken. Now, the final step of this butter chicken loaded fries. Top the golden fries with mozzarella, and allow it to melt in the oven. Spread butter chicken on top and garnish generously with chopped coriander (cilantro) leaves. Done. Grab your fork and dig into the ooey gooey cheesy deliciousness.
More butter chicken recipes:
Butter Chicken Burger Butter Chicken Samosa Butter Chicken Lasagna Pulled Butter Chicken Burger Butter Chicken Biryani Butter Chicken Pasta | Indian Style Pasta Butter Chicken Pizza
Yield: 4 Butter Chicken Loaded Fries | Video Print Crispy French fries loaded with butter chicken Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients Butter chicken: Recipe link below this recipe Loaded fries: 1 kg frozen fries 1 teaspoon chaat masala Salt to taste 2 cups mozzarella Chopped coriander, cilantro leaves, to garnish Dried red chili flakes, to garnish Instructions Butter chicken:Recipe link just below this recipe Loaded fries:Preheat oven to 200C / 400F. Line a baking tray with baking paper. Set aside. Arrange fries on the baking tray. Cook them according to package instructions. (I baked them for about 20 minutes).Remove from oven. Sprinkle with chaat masala. Toss to coat. Season with salt. Top with mozzarella. Bake for 5 minutes or until cheese is melted. Sprinkle with chopped coriander (cilantro) leaves and dried red chili flakes if desired. Nutrition Information Yield 4 Serving Size 4 Servings Amount Per Serving Calories 951Saturated Fat 13gCholesterol 44mgSodium 1022mgCarbohydrates 105gFiber 10gSugar 1gProtein 21g © Nish Kitchen Cuisine: Indian Fusion / Category: Lunch, Dinner
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