Sure, creamy and classic dishes are perfect for all seasons, but my take on the traditional comforting pie is sure to become an instant hit in your home. Let’s make a variation of chicken pot pie, the flavors always hits the spot. Butter chicken pie. Flaky puff pastry and creamy butter chicken combine together to make a delicious dinner. For the butter chicken, succulent chicken pieces partner with potatoes, carrots, and green peas to form a tasty curry. The veggies deliver additional nutritional boost while the creamy sauce serves as a great base for your favorite protein. The taste and flavor are enhanced tenfold with flaky puff pastry.
Easy Butter Chicken Pie Recipe
Butter chicken – The classic recipe for butter chicken is already on the blog. I’ll be adding a few tweaks to include some vegetables to the mix like the traditional chicken pie. To make the butter chicken, start with stir frying chicken with ground fenugreek and garam masala. Remove this from the pan, and make the sauce with onions, cream, and milk. You can also add some vegetables alongside chicken. Assemble and bake – Place butter chicken in a single layer in a baking dish. I like to cut the pastry sheets into squares and place over the chicken. Next up, bake until the pastry puffs and turn golden.
More Butter Chicken Recipes:
Creamy Butter Chicken Soup Butter Chicken Loaded Fries Butter Chicken Burger Butter Chicken Samosa Butter Chicken Lasagna Butter Chicken Biryani Butter Chicken Pasta
More Pie Recipes:
Vegetable Pot Pie Mini Chicken and Leek Pies
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To make this vegetarian, replace chicken with more vegetables like bell peppers (capsicum), zucchini, leeks, or mushrooms.You can make the filling a day ahead, and refrigerate until ready to bakeUse gluten free puff pastry sheets for the GF version of this pie
