I love classic food. You know, the kind of food that takes me back to my roots. The kind of food that make me feel at home. To be honest, cooking and enjoying classic recipes always bring a smile on my face. The other day, while I was chatting with one of my friends, all on a sudden, we started talking about the traditional Indian food especially Kerala cuisine. My friend was planning to visit India after a long while, and I think the excitement triggered the conversation. As a consequence, I also tripped into a ‘classic ‘ mode and decided on a traditional menu for dinner that day. Now, that’s the magic of traditional food. No matter where you go, it always provides warmth and comfort for your soul. So, along with my favorite chicken and fish curries, I also made a stir fry with cabbage and coconut. Yes, it’s a super simple stir fry that you can make in a jiffy. In Kerala cuisine, thoran often denotes a simple stir fry with vegetables and coconut. This cabbage thoran is a no-brainer. Even novice cooks can make it quickly and easily. All the flavors in this stir fry- cabbage, coconut, green chilies, turmeric- are just spot on. These flavors along with my ‘secret’ ingredient makes this an awesome recipe. Well, on second thoughts, maybe it’s not a secret anymore. And here’s the secret element in this cabbage thoran – crushed fresh ginger. You’ll only need a very small piece to bring out the flavors. Again, don’t use store bought minced ginger. ‘Fresh’ is the keyword here. To make this thoran, start by spluttering mustard seeds just because these little seeds are the backbone of almost all curries in Kerala cuisine. Then lightly fry our secret element, ginger. You’ll also need to make a quick mixture of coconut, green chilies and turmeric which is then added to ginger. Finally, the cabbage goes in. Don’t forget to season with salt. The next step is cooking it over a low flame. I usually don’t add water to cook cabbage. Instead, I cover the pan with a lid, reduce the flame to very low, and stir occasionally to prevent it from sticking to the bottom of the pan. Done! Simple, quick and easy classic dish on your dinner table in minutes! One final tip – Your favorite chicken or fish curry and steamed rice is a must with this cabbage thoran.
Yield: 4 Cabbage Thoran | Cabbage Stir Fry | Video Print A simple stir fry featuring cabbage, coconut and subtle spices. Quick and easy side dish! Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 4 cups chopped cabbage 1 sprig curry leaves 1 cm ginger, crushed Salt to taste To grind: ¾ cup grated coconut 2 green chilies, chopped 1 shallot or small onion ½ tsp ground turmeric (turmeric powder) Instructions Place coconut, green chilies, onion and turmeric in the bowl of a food processor. Grind to a coarse paste. Set aside.Heat oil in a frying pan over medium-high heat. Splutter mustard seeds. Fry curry leaves. Add ginger, and fry for a few seconds. Add coconut mixture. Fry, stirring, for a minute. Add cabbage. Season with salt. Mix well. Cook, covered, for 3-4 minutes or until cabbage is tender. Serve with rice. Notes - For a twist, use equal amounts of cabbage and carrot and make cabbage carrot thoran or stir fry Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 132Total Fat 5gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 106mgCarbohydrates 22gFiber 5gSugar 13gProtein 3g © Nish Kitchen Cuisine: Indian, Kerala / Category: Indian Vegetarian Recipes
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Mushroom Thoran / Mushroom Coconut Stir Fry Spinach Thoran / Spinach Coconut Stir Fry Kakkayirachi Thoran / Cockle Meat Stir Fry
