Got leftover sour cream and wondering how to save it? This creamy dairy product is ideal for dolloping soups and baked potatoes, adding richness to dips, or spooning onto tacos. Can its texture be saved once you throw it into the freezer? Here’s what to know.
Can you freeze sour cream?
Frozen sour cheese separates and has a runny texture once defrosted, though its flavor is preserved. This is because the water separates from the milk proteins during the freezing process, forming ice crystals. While you can freeze other dairy products like yogurt, the texture change with sour cream is so extreme that freezing it is not recommended. Avoid freezing sour cream if you’re planning to use it for dolloping on baked potatoes and soups, in cold dips, or any recipe that relies on its thick, creamy texture. It can work in baked or cooked recipes like sour cream pancakes, but it may affect the texture of the end product. Proceed at your own risk.
How long does it last refrigerated?
Opened or unopened sour cream can last up to 3 weeks past the “sell by” date on the package (source). Since it has such a long shelf life, it’s preferable to use sour cream fresh instead of freezing it.
How to freeze sour cream
Still want to freeze sour cream? Here’s how to do it:
If unopened, leave in the original packaging. Place the package in a resealable freezer safe plastic bag. If the package is opened, prepare the sour cream for freezing. Keep in mind you cannot re-freeze it, so it’s helpful to have smaller sizes if you don’t plan to use it all at once. Divide the sour cream into small sizes using small containers. Or, place the sour cream into a sealed freezable container that has as little air as possible. Mark the “Use by” date. Use a permanent marker to label the sour cream with a “use by” date that is 2 months in the future. If using a plastic bag, partially seal the bag then use a straw to suck out all air from the bag.Freeze. Place the sour cream in the freezer and freeze for up to 3 months (for an unopened package) or 2 months (for an opened package).
How to defrost sour cream
When defrosted from frozen, sour cream separates into liquid and solid elements. The consistency of thawed sour cream is very runny: it does not look anything like the fresh version. Here’s how to thaw sour cream:
Place the sour cream in the refrigerator 24 to 48 hours to defrost. Do not defrost sour cream at room temperature because bacteria can grow. Stir it. Once thawed, stir. Use within 2 days.
Better ways to use sour cream
A better way to use sour cream instead of freezing it? Use it up in a recipe! There are lots of creative sour cream recipes for using up this creamy dairy product. Try these favorites:
Sour Cream PancakesSour Cream SauceLoaded Potato SoupSour Cream Pickle Dip
More freezing methods
Wondering how to freeze more ingredients? Here are some methods to know:
Read about how to freeze dairy products, like cheese, milk, heavy cream, sour cream, ricotta, yogurt, Greek yogurt, butter, cream cheese, cottage cheese and mozzarellaLearn how to freeze veggies like broccoli, spinach, kale, garlic, asparagus, cucumber, eggplant, carrots, celery, cabbage, lettuce, onions, and moreTry freezing fruits strawberries, apples, grapes, lemons, peaches, blueberries or bananas
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