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Yield: 4 Capsicum Chicken Print Capsicum flavored chicken curry. Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Ingredients • 1kg chicken with bone, cut into medium sized pieces • 2 large onions, sliced • 2 capsicum (red/ yellow/ green), seeded and cut into medium sized squares. (I’ve used yellow capsicum in this recipe) • 1 tbsp garlic paste • 1tsp ginger paste • 3 tbsp oil • 1 tsp mustard seeds • ½ tsp ground turmeric • ½ tsp freshly grated black pepper • 2 tbsp ground coriander • 2 tbsp garam masala • 1-2 tbsp red chili powder • Water • Salt to taste • 1 sprig of curry leaves Instructions Heat oil in a deep bottomed pan, and splutter mustard seeds. Throw in sliced onions and fry until they turn soft and dark brown in color. Fry garlic and ginger pastes. Now you can add the spices– ground turmeric, ground coriander, black pepper, and garam masala – and fry them in hot oil. Add in the capsicum slices and give it a good stir. Add enough water just to cover the capsicum and the spices. Cover, and simmer over low flame. When the oil separates, add chicken pieces along with enough salt. Add more water if needed. Throw in curry leaves. Cover, and cook again over medium flame. When capsicum and chicken are cooked well, remove curry from flame. Serve hot. Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 639Total Fat 47gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 33gCholesterol 235mgSodium 276mgCarbohydrates 16gFiber 5gSugar 5gProtein 63g © Nish Kitchen Cuisine: Indian / Category: Chicken Dishes Like this capsicum chicken curry recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube. Don’t forget to check out:
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