This recipe is absolutely delicious! My entire family enjoyed it. Thank you!
Can you post this same recipe but make it non-dairy? Thank you
Layla, I have never made non dairy, but I will try
Hello,
Is the heavy cream the same as the refrigerated 35% whipping cream?
Tks. Marie
Marie, about the same
Can i use condensed milk insted of cream???
Smita, they both are very different
Hi Manjula – I love your recipes – thank you for sharing them!
How do you shred your carrots to get them so thin? Even with the food processor, I cannot get them like that. Any tips?
Also…do you think coconut milk / coconut cream might work instead of milk/cream?
Susan, any shredder will work shred can be thin or thick will be fine. I also tried with half coconut milk and half coconut cream it works diffenent but good.
Hello,
Looks interesting. Just wondering about the ghee, I didn’t see it in the method. Also, can this be served during navratri?
Hi, Can i store these barfi’s and serve after 2 days? If yes, whats the best way to store them? Refrigerate or leave them outside.? Weather is pleasant here. Not so humid
Loved the recipe! Fun to make and the end result is looking good, Mine is still chilling in the fridge.
I have never used heavy cream while making burfi. I am going to try this version and hopefully it will turn out good like all your other recipes. 🙂
hi manjula ji, i am just 21 years old…i dont know anything about cooking.but i saw ur reciepe of carrot halwa and i have done it very well. very nice reciepe. my father liked ur reciepe very much.
All indian food recipy ilearn you
We are enjoying your recepies
Very good recipe.
Very good
I like your recipe and try to bring new things in my cooking
Can it be made without using cream.
Anita, use more milk
Did you use milk powder or the liquid one??
what kind of cream did u use here? Where i can buy that cream
Lucky, I used heavy cream
I am wondering if I could use honey instead of refined sugar, and if so, how much? I would like very much to make this for my husband. Manjula, we are both enjoying your recipes very much and thank you for this website.
Rebecca Haines, I have never used honey for making Indian dessert, try little at a time until halwa is sweet enough. But I am not sure how it will taste.
Hi, I watched your video and I’m interested to try it out. However, I’ve difficulty to know the exact measurement of the ingredients. Could you kindly advise me on it, e.g how many grams, millilitres, etc2.
Thank you.
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