This is a “curry in a hurry” – perfect for weeknight meals and goes well with plain rice or any Indian bread. I think replacing potatoes with frozen green peas is a great variation to this recipe. But remember to add them at the end stage of the cooking process. Any other ideas? Please let me know.
More Cauliflower recipes:
Chilli Gobi or Chilli Cauliflower Gobi Manchurian Aloo Gobi Restaurant Style Gobi (Cauliflower) 65 Cauliflower Crust Pizza Lentils Kale Cauliflower Curry
