The last time I visited Mumbai was more than a decade ago for a wedding. For me, that trip was all about revisiting the place where I spent a part of my childhood. On one side, I really wanted to explore the city. But on the other side, the hustle bustle of the wedding kept us super busy. Well, today I’m going to take you on a culinary journey to Mumbai, the street food capital of India. Ready? And of course, this journey is all about the iconic pav bhaji. A delicious mixture of vegetables in pav bhaji masala served with soft buttery buns. Of course, I already have the recipe for pav bhaji on the blog. You can read it here. Today, your favorite pav bhaji is going to get a modern makeover. Think pav bhaji inside a burger bun along with paneer and lots of cheese. Ridiculously delicious. So, say hello to my new favorite, cheesy paneer pav bhaji sliders. The recipe starts with making the delicious pav bhaji. You know, it’s super simple. If you want to sneak in some veggies into the pav bhaji, just go for it. Super healthy sliders certainly sounds awesome. Once you have the pav bhaji ready, the rest of this recipe is so easy. Layer all the ingredients inside dinner rolls, pop it in the oven, and just forget about it. Dinner ready in just under 30 minutes. Cool. Cut whole dinner rolls crossways so you’ll get two layers of rolls. Layer the bottom piece of roll with paneer, pav bhaji, extra layers of veggies ( I added bell peppers and onions), coriander (cilantro) leaves and parmesan. Top with the other half of the roll. To make the rolls prettier, I also brushed them with melted butter and sprinkled with sesame seeds. Finally, these pav bhaji sliders are cooked in the oven until the cheese is melted.
Yield: 6 Cheesy Paneer Pav Bhaji Sliders | Video Print For a modern twist on the classic pav bhaji, these cheesy sliders are the way to go. With the addition of paneer and parmesan, these are guaranteed to impress the whole family Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Ingredients Pav bhaji: Recipe link just below this recipe Pav bhaji sliders: 1 dinner roll, halved crossways 200 g crumbled paneer 1/2 cup chopped bell peppers (capsicum) 1 cup chopped red onions 1/4 cup chopped coriander (cilantro) leaves 2 cups shredded parmesan 1/4 cup melted butter 2 tbsp sesame seeds (optional) Instructions Pav bhaji:Recipe link just below this recipe. Cook pav bhaji according to the recipe. Set aside.Pav bhaji sliders:Preheat oven to 180C / 350F. Line a baking pan with parchment paper. Set aside.Place the bottom layer of dinner roll in the baking pan. Top with paneer. Add a layer of pav bhaji. Top with bell peppers (capsicum) and onions. Sprinkle with parmesan. Top with the other half of the roll.Spread butter on the dinner roll. Sprinkle generously with sesame seeds. Transfer to oven, and bake for 20-30 minutes or until the cheese is melted. Serve warm. Notes - Sesame seeds are optional in this recipe - Apart from bell peppers and onions, you can also add your favorite vegetables. Nutrition Information Yield 6 Serving Size 1 Amount Per Serving Calories 326Total Fat 25gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 8gCholesterol 63mgSodium 790mgCarbohydrates 9gFiber 1gSugar 3gProtein 18g © Nish Kitchen Cuisine: Indian Fusion / Category: Lunch, Dinner *** Click here for Pav Bhaji recipe
Like this cheesy paneer pav bhaji sliders recipe? Then join Nish Kitchen on Facebook, Pinterest, Instagram or YouTube. Hungry for more? Check out these recipes:
- Sesame seeds are optional in this recipe - Apart from bell peppers and onions, you can also add your favorite vegetables.
Bombay Sandwich Sev Puri Bhel Puri
