Note: If it’s the right time of year, use our Pumpkin Spice Iced Coffee spices in your coffee for a twist! So why another iced coffee recipe? Well, this iced coffee recipe is seriously quick: it takes only 10 minutes! You don’t have to chill overnight or for hours: you make it right when you’re craving it. Honestly, one fact makes us make this Chemex iced coffee all the time. Here’s how to do it! Here’s how to make pour over Chemex iced coffee (or go to the full recipe):
Grind 34 grams coffee and heat water to 200 degrees in an electric kettle. Place 200 grams ice in the Chemex. Wet the Chemex filter. Place it in the top of the Chemex with the coffee. Pour in a little water and wait 1 minute for the coffee to bloom. Then add the remainder of water, for a total of 320 grams water. Once the coffee is done brewing, swirl the coffee so that the ice melts. Pour into glasses and serve over ice.
Frequently asked questions
Looking for more coffee methods?
Outside of this Chemex iced coffee, we’ve got a series on how to make coffee using all sorts of gadgets:
Chemex 8 cup coffeemaker: This is the standard size that makes 4 cups of coffee at once. Chemex coffee filters Bodum electric burr grinder: We’ve used this grinder for years and love it. For a more affordable option, this handheld coffee mill does the trick (it just takes longer). Electric gooseneck kettle: This kettle is perfect for heating water for coffee and tea; we’ve had ours for 6 years. Or, try this more affordable pour over coffee kettle. Digital food scale: We use this food scale for many things outside of coffee too, like weighing ingredients for sourdough bread or Dutch oven bread.
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How to use an Aeropress How to make cold brew coffee How to make iced coffee Chemex Ratio: Coffee Beans to Water How to Make Coffee: 4 Ways Best pour over coffee maker Best gooseneck kettle All of our Coffee Methods & Resources!
