Have you ever tried Chettinad style food that is well-known for their extra spice kick? Yes, I’m talking about the super spicy, aromatic cuisine that captivated the appetite of foodies across the country. It’s a spice lover’s haven! When it comes to fish fry, I usually go with Kerala style fried fish. But, whenever I have more time, I prefer this elaborated version of fish fry. I think my favorite part of this Chettinad fish fry is the wide range of whole spices used in the recipe. When fried, they make the fish even tastier!
More Fish Recipes
Fish Molee | Kerala Fish Stew Kerala Fish Fry Meen Peera Fish Pakora | Fish Pakoda Meen Mulakittathu | Red Fish Curry Meen Pollichathu | Fish Cooked in Banana Leaf Fish Tikka Masala Fish Tikka Indian Fish Curry Pan Fried Tandoori Fish Amritsari Fish
