I thought I’d start this week off with a fancier version of an all-time favorite Indian classic. Whether it’s winter or summer, it’s something I love to make throughout the year. So, as most of you are enjoying the summer sunshine, I think this is the best way to celebrate the grilling season. I know you’re very familiar with chicken tikka. How about making it a bit more delicious with the addition of colorful veggies? Sounds so good! I must admit, I really love vegetables. Most of all, I love the vibrant touch they add to plain chicken tikka kebab. And I want to add more nutrition boost to these kebabs with the delicious avocado yogurt dip. I’m a huge avocado fan. Believe me, the flavor combo of chicken and avocado dip is out of this world. Usually, I make my favorite mint chutney to go with the kebabs. But this time, I replaced mint with avocados, and it’s exceptionally tasty. Making chicken tikka kebab is a two step process. I just followed the recipe for chicken tikka on the blog. In the final stage of preparation, I threaded a few squares of bell peppers (capsicum) and onions to make it more interesting. Simple as that! As I mentioned, it’s just my favorite chicken tikka with a few extra delicious additions. Once you’ve threaded the chicken and veggies onto the skewers, grill them to perfection. Just a few minutes is all that’s required! Without a doubt, chicken tikka kebab make for the perfect summer grilling recipe apt to feed a crowd. The best thing is you can marinate the chicken and thread them onto skewers ahead of time. So, when the party kicks in, just pop them on the grill. I totally love a generous drizzle of the creamy dip on the kebabs.
Yield: 15 Chicken Tikka Kebab | Video Print These chicken tikka kebabs are marinated in homemade tikka paste and cooked on the grill or barbecue. Served with creamy avocado dip, these skewers are guaranteed to be a crowd pleaser. Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients Chicken tikka kebab: Recipe link just below this recipe 2 large bell peppers (capsicum), any color, diced 1 large red onion, diced Bamboo skewers Avocado yogurt dip: Recipe link just below this recipe Instructions Chicken tikka kebab:Recipe link just below this recipePreheat grill.Thread marinated chicken, bell peppers and onions onto the skewers. Cook on the grill for approximately 10-15 minutes, turning to cook each side.Avocado yogurt dip:Recipe link just below this recipe Notes - The prep time given does not include marinating time Nutrition Information Yield 15 Serving Size 1 Amount Per Serving Calories 8Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 2gFiber 0gSugar 1gProtein 0g © Nish Kitchen Cuisine: Indian / Category: Chicken Dishes *** Click here to get the recipe for chicken tikka ***Click here to get the recipe for avocado yogurt dip Like this chicken tikka kebab recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube. Don’t forget to check out:
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