We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring to the party. Without much hesitation, I chose my favourite chilli chicken. Crispy fried chicken pieces coated with Chinese spices. This chilli chicken is stupendously easy to make. I started by coating the chicken pieces in the marinade, then fried them until they were nicely browned. As for the sweet and spicy coating, I simply made a beautiful sauce that’s easy and delicious. More Chicken recipes:
Tawa Chicken Butter Chicken Chettinad Pepper Chicken Roast Kashmiri Chicken Capsicum Chicken Chicken Ghee Roast Chicken Curry -Restaurant Style Chicken Korma Chicken Vindaloo Chicken Tikka Masala Chicken Jalfrezi Chicken Karahi or Kadai Chicken Ginger Chicken Kozhi Nirachathu or Malabar Roast Chicken Thattukada Chicken Fry
Like this chilli chicken recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube. Don’t forget to check out: I used chicken thigh fillets in the recipeEggs are optional; you can omit them if you want.
Chicken Fried Rice Egg Fried RIce Vegetable Fried Rice Malabar Paratha Butter Naan Naan Chapathi or Indian Roti
