I have never ever been a huge fan of cauliflower. But I do love them when loaded with mouthwatering flavors like in this aloo gobi, gobi 65 and lentils kale cauliflower curry. Yield: 4 Chilli Gobi | Chilli Cauliflower | Video Print The perfect little bites of battered fried cauliflower coated in sweet and spicy Indo-Chinese sauces Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients To fry cauliflower: 1/2 cup all-purpose (plain) flour 1/4 cup cornflour 1/2 tsp red chili powder 4 cups cauliflower florets Salt to taste Oil, to deep fry Cornflour paste: 2 tsp cornflour Water Chilli gobi: 2 tbsp oil 2 tbsp finely chopped ginger 2 tbsp finely chopped garlic 2 green chilies, finely chopped 1 medium onion, diced 1 medium bell pepper (capsicum), diced 1/4 cup chopped white part of spring onions (scallions) 1/4 cup tomato sauce (ketchup) 2 tbsp soy sauce 1 tbsp red chili sauce 1 tsp white vinegar 1 tsp sugar Spring onions, chopped, to garnish Instructions Fry cauliflower:Place flour, cornflour and red chili powder in a bowl. Add water little by little and stir until thick and smooth.Ideally, the batter need pouring consistency. Add cauliflower florets. Toss and coat the florets with the batter.Meanwhile, heat oil for deep frying in a large pan. Add cauliflower. Fry until golden. Drain on an absorbent towel. Set aside.Cornflour paste:Place cornflour in a small bowl. Add water little by little, and stir to make smooth paste. Set aside.Chilli gobi:Heat oil in a large frypan over medium heat. Add ginger, garlic and green chilies. Cook, stirring, for 1 minute or until aromatic. Add onion, bell peppers and white part of spring onions. Cook, stirring, for 2 minutes or until tender but crispy.Add tomato sauce, soy sauce, red chili sauce, vinegar and sugar. Stir to combine. Cook for another 2 minutes. Add cornflour paste. Stir to combine. Cook, stirring, for 1 minute. Stir in fried cauliflower florets. Garnish with chopped spring onions. Notes - Use your favorite bell peppers in this recipe- red, green or yellow.- Chilli gobi is spicier than gobi manchurian. So add more or less red chili sauce depending on your taste Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 276Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 815mgCarbohydrates 31gFiber 6gSugar 9gProtein 6g © Nish Kitchen Cuisine: Indian - Indo Chinese / Category: Appetizers Like this chilli gobi recipe? Then join Nish Kitchen on Facebook, Pinterest, or Instagram. Enjoy exclusive recipe videos on YouTube. And don’t forget to check out more Indo-Chinese recipes. Alright, let’s focus on this chilli gobi recipe for now. Start by making a smooth batter with all purpose flour, cornflour, red chili powder and enough salt. I like to add a good amount of chilli powder as we’ll be using sweet tomato sauce to make the stir fry sauce. Make sure the batter is lump-free and smooth. Now, we’ll coat the cauliflower florets with this batter and deep fry until golden. While the cauliflower florets are turning golden, make the stir-fry sauce. To make this super simple sauce, you just need to stir-fry ginger, garlic and green chilies followed by sautéing the veggies (onions + bell peppers + spring onions). Make sure the veggies retain their crispness. Next up, the sauces that add Chinese flavors to this Indian dish. Tomato sauce, soy sauce, red chili sauce, vinegar and a touch of sugar. With the stir-fry sauce, we’re looking for a thick consistency. So add in cornflour paste which is simply a mixture of cornflour and water. Now the final part of this chilli gobi recipe. Toss fried cauliflower in the stir-fry sauce and garnish with spring onions. You have a vibrant and super delicious appetizer for your next gathering. These crispy, sweet and spicy bites are totally addicting.
Restaurant Style Gobi (Cauliflower) 65 Gobi Manchurian Aloo Gobi Cauliflower and Potato Curry Cauliflower Crust Pizza Lentils Kale Cauliflower Curry Cauliflower Steak with Avocado Hollandaise Crispy Cauliflower Wings Cauliflower Fried Rice Cauliflower Popcorn Tandoori Cauliflower | Tandoori Gobi
- Use your favorite bell peppers in this recipe- red, green or yellow.- Chilli gobi is spicier than gobi manchurian. So add more or less red chili sauce depending on your taste
