A surefire way to create the perfect curry is experimenting with flavors to achieve the right balance. The type and quantity of ingredients you select, and the technique or recipe you use are absolutely critical to achieve that balance. Honestly, it can be a nightmare or masterpiece, but with the right recipe, even a beginner can whip up a tasty meal in minutes. Chinese chicken curry. This recipe features deliciously crispy chicken tossed with veggies and lip-smacking sauce loaded with curry powder and five spice. It’s one of the easiest dishes you could ever make. And when served with fried rice and fries, this curry tastes incredibly delicious.
Chinese Chicken Curry Recipe
Crispy chicken – The crispiness of chicken is one of the key highlights of this curry. You’ll need to toss chicken in corn flour, salt and pepper. These are then fried to crispy goodness. The sauce – Thickly sliced onions are sautéed until soft and are cooked with your favorite veggies. I have opted for bell peppers, but use seasonal veggies for clever cooking. The key flavor comes from curry powder, five spice and ground turmeric. Stir in the spices alongside light soy sauce. Now, add chicken to the pan and continue cooking until tender. You’ll also need corn flour (cornstarch slurry) to thicken the sauce. A generous garnish with chopped spring onions adds the final touch.
More Chicken Recipes:
Chinese Roast Chicken Easy 20 Minute Chicken Lo Mein Honey Chicken
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