Frequently asked questions
Our secret to the best ever pancakes? Buttermilk. Alex and I have found that this magical substance really does make a difference, giving a lift to the fluffy texture and a slight tang to the flavor. Add a few pops of rich chocolate, and it’s the perfect Saturday or Sunday morning treat. Of course, our kids are over the moon for these (though on a regular basis we prefer these banana oatmeal pancakes!).
All purpose flour: If desired, you can substitute up to ¼ with whole wheat flour. For a gluten-free pancake, try our Almond Flour Pancakes and add chocolate chips. Granulated sugar: You could also substitute brown sugar or even maple syrup or honey here. Egg: Egg is the binder and necessary for these pancakes to hold together. For pancakes without eggs, go to our Pancakes without Eggs and add chocolate chips. Buttermilk: Real buttermilk makes the fluffiest pancakes, and adds a hint of tangy flavor. We recommend it if at all possible! We prefer it to a buttermilk substitute, but you can use that in a pinch. Butter: Butter adds richness and a smooth texture; you can substitute neutral oil if desired. Semi sweet chocolate chips: Semi-sweet have the classic flavor. You can also use dark chocolate chips for a richer, more nuanced flavor.
Use a large griddle: a non-stick surface is helpful. Some griddles have uneven heating, so use a quality griddle or skillet. A non-stick surface is a plus. Experiment to find the right heat level. Medium low heat is ideal. If it’s too low the pancakes don’t puff up and brown on the outside, but if it’s too high it burns the outside before the interior cooks. The batter can become very thick while cooking the first batch. If so, add a teaspoon or two of milk until the batter is pourable.
Sprinkle with toasted nuts, like toasted almonds, toasted pecans or toasted walnuts. Or add them to the batter with the chocolate chips. Serve with fancy syrup, like this homemade raspberry syrup. Serve with homemade compote or sauce, like strawberry sauce or strawberry compote.
Try family favorite Oatmeal Pancakes or Cottage Cheese Pancakes Go for Lemon Ricotta Pancakes Mix up decadent Brown Butter Pancakes with Maple Caramel Syrup Make Almond Flour Pancakes or super simple 3 Ingredient Banana Pancakes
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