If you’ve been around here for a while, you know we have shared a few bread recipes. This includes my famous keto bread and cottage cheese bread. None, however, have been as delicious or easy as this. A coconut flour bread recipe that works as toast, in sandwiches, or even French toast? You have definitely come to the best place! It looks and tastes like regular wheat bread, but it isn’t!
Recipe highlights
Easy to make. Like protein bread, making homemade bread has never been this easy. Just put all its ingredients in a bowl, beat them up, and a super yummy batter is ready to go in the oven. High in fiber. This recipe is high in fiber which is a step up from any mainstream grocery store bread. Delicious. Bread using coconut flour transforms the texture. It is super fluffy and buttery and perfectly enhances the taste of any food staple eaten with it. Nut-free and grain-free. No nuts, nut flour, or anything like that is required.
Looking for more keto bread recipes? Try keto rolls, keto tortillas, and keto buns.
Ingredients needed
Unlike traditional bread, this keto coconut flour bread doesn’t need any yeast, and the ingredient list is very simple. Here is what you’ll need:
Eggs. At room temperature. Coconut flour. The star ingredient. Be sure to use good quality coconut flour that is void of clumps or grittiness. Water. Butter. For the perfectly moist and tender loaf. I tested this recipe with coconut oil and found it to be a little too greasy. Baking powder. This leavening agent gives the bread a little rise and fluffiness. Psyllium husk. Binds the bread together and gives it a more pliable texture. Apple cider vinegar. Lighten up the dough. Salt.To enhance flavor. Egg white and sesame seeds. For the golden topping.
Find the printable recipe with measurements below.
How to make bread with coconut flour
The beauty of bread coconut flour is that even novices can make it taste like a pro. Just put a little effort, and the bread will taste heavenly. Ready to cook some up? Here you go! Step 1- Blend the dry ingredients. Start by adding the coconut flour, baking powder, salt, and psyllium husk in a large bowl and stir together. Add butter to the dry ingredients and stir until it gets crumbly. Step 2- whip eggs. Next, beat the eggs with an electric mixer until fluffy. It should take about 3-4 minutes. Step 3- Combine. Now, add the apple cider vinegar and water to the beaten eggs and mix lightly. Add the dry ingredients and beat with the mixture until just combined. Step 4- Bake the bread. Now Your batter is ready to bake. Preheat the oven and line a small loaf pan with parchment paper. Pour the batter into the prepared loaf pan and let it bake until the color gets brown. Now tent with foil and keep baking until a toothpick comes out clean. Allow the bread to cool in the pan and lift it into a cooling rack.
Recipe tips and variations
Ensure you fold eggs into the batter rather than stirring or beating while incorporating the eggs into other ingredients. This will make a smooth dough that bakes beautifully. Wait for the batter to thicken a bit before baking. This is because of the absorbent qualities that coconut flour possesses. Let the baked bread cool down to room temperature to avoid crumbling. Add mix-ins like flax seeds, garlic powder, herbs, or other spices.
Storage instructions
To store: Wrap the leftovers in parchment paper or in an airtight container and store in the refrigerator for up to 5 days. To freeze: Slice your bread, wrap individual pieces in plastic, and then foil. Now it is ready to freeze for 3-4 months straight. Reheat: You can reheat the bread in the microwave oven or toast it lightly if you spot a bit of moisture.
More coconut flour recipes to try
Coconut flour brownies– Super fudgy and rich with no added sugar. Coconut flour banana bread– Probably my favorite banana bread ever. Coconut flour pancakes– Thick, fluffy, and pillow-like! Coconut flour cookies– Just 5 ingredients. Coconut flour muffins– Super moist and fluffy and ready in minutes.
