This coriander mint chutney has been in my dreams for a while now. One of the best things with this chutney is its incredible flavor – obviously, the flavor of mint and coriander. And that’s what makes it a fabulous dip for any Indian appetizer. So, next time, when you decide to make an Indian meal, don’t forget to grind some coriander and mint leaves as well to make this beautiful chutney. It is also delicious as sandwich spread and even as salad dressing. Who knows. This mint chutney is simply the best. More Chutney recipes:
Tomato Coconut Chutney Broccoli Chutney Coriander Coconut Chutney Red Chilli Garlic Chutney Mint Chutney White Coconut Chutney Sweet Tamarind Date Chutney
Yield: 4 Mint Chutney | Pudina Chutney Print Mint and coriander chutney. Ingredients 1 cup mint leaves 1 cup coriander (cilantro) leaves 2 green chilies (optional) 1 tsp lemon juice ½ tsp ground cumin ½ - 1 cup yogurt ¼ tsp sugar Water Salt to taste Instructions Place mint leaves, coriander leaves, and green chilies (if using) in a blender. Grind to a very smooth paste. Add a little water if needed.Transfer the paste to a deep bowl. Mix in lemon juice, ground cumin, sugar, and enough salt.Now you can add in the yogurt. Start with ¼ cup of yogurt, and mix well. If you like the strong flavor of mint, use less yogurt. On the other hand, add more yogurt for a light flavor. (I added around 1 cup of yogurt as I prefer a very light flavor). Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 32Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 172mgCarbohydrates 5gFiber 1gSugar 3gProtein 2g © Nish Kitchen Cuisine: Indian / Category: Chutney and Dips Like this Coriander mint chutney recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Also checkout:
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