The name says it all. It’s pasta in broccoli and cream sauce. As for the type of pasta, you can choose your favorite one. I’ve gone for ‘penne’. Here goes the recipe for creamy broccoli pasta: Yield: 2 Creamy Broccoli Pasta Print This creamy broccoli pasta is extremely delicious and easy to make. Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Ingredients 1 cup pasta 1 cup broccoli, cut into florets 1 garlic clove, crushed ½ tsp dried parsley leaves 1 chicken or vegetarian stock cube, crushed ¾ cup fresh cream Freshly grated black pepper Olive oil Grated cheese of your choice to decorate Instructions Cook pasta according to the packet directions, drain, and keep aside.Heat olive oil in a pan and sauté garlic. Add broccoli florets and cook, covered, over a low flame.When it’s done, add cooked pasta, and mix well. Now add the fresh cream and simmer for 2-3 minutes. Then sprinkle dried parsley leaves, crushed stock cube, and generous amount of black pepper on your pasta. Again, mix well.Transfer broccoli pasta to a serving plate, and decorate with grated cheese. Nutrition Information Yield 2 Serving Size 1 Amount Per Serving Calories 586Total Fat 52gSaturated Fat 26gTrans Fat 1gUnsaturated Fat 22gCholesterol 158mgSodium 252mgCarbohydrates 33gFiber 4gSugar 6gProtein 25g © Nish Kitchen Cuisine: Italian / Category: Pasta & Noodles
