Tip: Use a squash peeler! It’s serrated, which makes it easier than a normal vegetable peeler. Here’s the serrated vegetable peeler we use. Puree that orange squash into a creamy sauce with garlic, spices, and goat cheese. It’s savory with a sweet undertone, ideal for covering chewy rigatoni pasta. Everyone in our house absolutely loves it! Add a quick veggie like a fall salad, sauteed broccoli or Brussels sprouts to make it a meal.
Butternut squash: The best here is an in season, ripe butternut squash. You can also substitute frozen, you just may need to add a bit more broth. Olive oil and vegetable broth: These are used for sauteing and simmering the squash. Garlic: Use only fresh garlic here; jarred garlic can taste acidic and bitter. Chili powder and nutmeg: These spices add complexity. Goat cheese (chevre): Fresh goat cheese adds a creamy body to the sauce: it’s the secret ingredient that adds big savory flavor!
Last updated: August 2020
Frozen squash saves 10 minutes in prep time. It makes this recipe a breeze, cooking up in about 30 minutes. You may need to add more broth to make the creamy sauce. The ability of the sauce to blend depends on the freshness of the squash and whether it’s fresh or frozen. So, add additional splashes of broth until the puree blends into a creamy sauce. Then add the goat cheese and blend again.
To make it into a meal, here are a few easy side dishes that pair well with butternut squash pasta:
Salad: This arugula salad comes together in minutes! Or try this kale salad, pairing the leafy green with lemon, garlic and Parmesan cheese. Veggies: Add sauteed spinach or sauteed broccoli for a splash of green, or sauteed mushrooms for a meaty compliment. Garlic bread: Try our favorite garlic bread: crunchy on top and chewy on the inside.
Butternut Squash Mac and Cheese Infuse your mac and cheese with squash for a creamy, lighter spin! Butternut Squash Lasagna Bake up a pan with boiled squash, 3 cheeses and sage. Best Butternut Squash Soup or Curried Butternut Squash Soup Just the right fall flavor! Creamy and cozy, serve it with crusty bread for an easy meal. Butternut Squash Curry An easy plant based dinner that’s vibrant and full-flavored, starring Thai red curry paste and coconut milk. Roasted Butternut Squash A basic side dish, here’s how bake squash into tender, caramelized perfection. Butternut Squash Risotto Here sweet squash contrasts against the ultra creamy rice, savory Parmesan and earthy sage.
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