Manjula can i make the crispy aloo tikki a day befire and then just put it on the griddle just before serving?
romi, yes and they come out very good
Hi Manjula, love your recipes and even though I don’t have the inner fire lately, I try to cook sometimes as I live alone.
I wanted to ask – what size shredder should we use for the potatoes in this recipe? I think this is pretty important… Having seen the video I felt like it’s on the larger side. Hard to tell since there’s nothing to measure against and I’ve never met you in person… Probably better with the larger one to avoid unnecessary mushing of the potatoes, right?
Thank you very much. Keep on with your great cooking.
Ishan, Bitola, North Macedonia
yes use larger side
Can I use olive oil or avocado oil instead of canola oil for my kids .?
Nema, oil is the personal preference, I have never used avocado oil.
This was definitely a hit at my party. I followed the recipe to a T. The only think I changed the next time I made it was to cut the salt to 1/2 tsp. This is because some chick pea cans have more sodium than others. The first time I made it, my Chole were too salty with 1 tsp salt and 1/2 tsp black salt. This time it turned out perfect. Thanks for a wonderful snack or occasional dinner for two.
Shruti, Thank you, and sharing the experience for salt,
I tried this aloo tikki recipe and tastes just awesome. I also recommend everyone to try this recipe at least one time you will love it. Thanks for sharing such an awesome recipe.
Ankit, thank you, you made me very happy
Can’t wait to try this. How long should I boil potatoes?
You can boil it up to 10-12 mins.
Hi mam, Your recipes are fentabulous. All in my family liked your recipes. I’m requesting you can you give more recipes on oil free microwave free recipes for toddlers/old person
Manjula, you are a superb teacher, you explain everything clearly, passing on all the little tips and tricks. Thank you so much for the care and time you obviously take over your videos…sound is good, focus perfect…very professional. and the recipes work!
Lori, thank you, made me very happy
Owesme recipes, looking forward for more.
what is chick peas?
Sagarika, chickpeas, also known garbanzo beans and in hindi is Kaabulee chana
In “Wash the chick peas changing the water 2-3 times. In a blender mash the chick peas with one cup of water just churning few times”
Are the chole (chick peas) boiled before mashing?
Neeta, I used caned chickpeas, otherwise soak the chickpeas for about 8 hours and boil before using
What is the substitute for corn starch thanx
you can try peas (matar)
Awsum treats
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