Hello mam, i jus tried out this recipe too bt my jalebi strands ddnt stand seperate, they came closer while frying in oil..pls tell me what can be my mistake..
Sweety, you need to make in big circle because they do come closer.
Hello manjulaji instead if yeast what can ve used????
Ms. Manjula. I don’t have citric acid. Can I still make the jalebi?
Shanti, use a few drops of lemon juice
Where do we get yeast ? should be liquid or dry powder ?
Vasundhra, I use dry yeast available in grocery stores
Your recipes are always good and very clear. THanks.
Could you please post a recipe for simple Barfi , without any nuts.
Tanvir, Thank you
Your recipes are always good. Thank you.Could you please post a recipe for simple Barfi ? No Cashew or nuts.
Tanvir, check the recipe for Milk Burfi, this is a very basic burfi and my husband’s favrait https://manjulalive.wpenginepowered.com/milk-khoya-burfi/
Is corn starch same as corn flour?
Thank you for this. What is the secret to making the swirls perfectly round like the ones you buy in the shops? What makes the sweet shop one so red? How long would you leave it to ferment if you chose not to use yeast?
Maah, I don’t like to use the food coloring
Delicious, tempting recipe
Helo manjulaji in jalebe which atta and what is minus didnt understood please thanks
Meena, all purpose flour or in hindi maida, take one cup of flour and take out 2 tablespoons and replace with corn starch
Great Recipe! Can you use baking soda instead of citric acid? Also, can the batter be prepared the day before and left on the counter top? How long would be considered “over fermenting”? Thank you!
Maira Aurucci, just need to ferment for half an hour
Awesome recipes i love it
Can we use something else if we dont find citric acid??
Sam use few drops of lemon juice, it is a good substitute but not the same.
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