How to make crispy tofu (basic steps)
This crispy tofu is pan fried in a skillet, which takes around 20 minutes and is quicker than the baked version. All you need is a non-stick skillet! Here’s what you’ll need to do (or jump to the full recipe): Why we love this recipe: There’s no need to even press the tofu in this recipe! It’s actually pretty amazing that it can go from bland to meaty, savory cubes in just 20 minutes. This recipe is even faster than our popular baked tofu and just as delicious.
Extra firm tofu: This is important! Do not make this recipe with anything other than packages labeled “extra firm tofu.” Firm tofu or silken tofu will not work here. Cornstarch: Cornstarch makes for crispy edges! This ingredient is also required. If desired, you can substitute arrowroot starch. Olive oil: Use olive oil for cooking the tofu in a skillet. Toasted sesame oil: Toasted sesame oil is for seasoning the tofu after cooking it. Make sure it is marked “toasted” on the bottle; regular sesame oil does not have the signature sesame flavor. Soy sauce or smoked soy sauce: Use smoked soy sauce (smoked shoyu) if you can find it: it adds a delightful smoky savory flavor. If desired, you can substitute tamari for gluten-free or coconut aminos.
Instead, this crispy tofu recipe doesn’t require pressing at all! It’s perfect for weeknight dinners because you don’t have to waste the time waiting for it to press. Simply dry it off with a towel and you’re good to go.
Storage and leftovers
This crispy tofu recipe saves very well! Though the tofu tastes best the day of making, it actually holds up well in the refrigerator for 3 to 4 days. It’s great for making ahead for lunches and dinners throughout the week.
Rice like white rice, lemon rice, or coconut rice. With veggies like broccoli, green beans, Brussels sprouts or asparagus. Salads like tofu salad or Caesar salad. Bowl meals like tofu bowls, burrito bowls, or power bowls. With noodles like soba noodles or peanut noodles.
Making ramen? Here’s how to cook tofu for ramen.
Frequently asked questions
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Go for baked tofu or fried tofu. Try tofu soup or tofu salad. Opt for a tofu sandwich or zingy BBQ tofu. Make a tofu curry, tofu broccoli stir Fry or tofu stir fry with vegetables. Mix up tofu crumbles to go for tofu tacos.
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