Cheater tip: This infused water actually tastes pretty good after about 10 minutes. So if you’re in a rush, you can serve immediately: just use very cold water. We love making this tasty infused water for parties, and keeping a pitcher on hand for afternoon hydration. Do you simply combine cucumber and water? Well, kind of. Here’s what you need to know about how to make this tasty drink!
Slice ½ cucumber into thin rounds. Add 8 cups cold water. Refrigerate for 1 hour!
Frequently asked questions
English cucumbers are long and straight, with a thin skin with ridges and very small seeds. Because the thin skin is so fragile, it’s sold with a plastic covering in the grocery store. This is our favorite type to use, because the flavor is so mild and it doesn’t need to be peeled. Standard slicing cucumbers are shorter, with thick, dark green skin and very large seeds. The thick skin and seeds can be bitter, so they’re often removed when cooking.
Fresh herbs like mint or basil: Add herbs when you add the cucumber; allow to infuse for 1 hour. See Cucumber Herb Water. Lemon or lime: We like serving this water with a few lemon wedges or slices, or you can let the citrus infuse. See Cucumber Lemon Water.
5 from 4 reviews
Try a refreshing pitcher of Mint Water Go tart and tangy with Lemon Water or Lime Water Opt for showy Fruit Infused Water
