hi …..you have large varieties of recipes definitely i will try it you way ..i love you recipes unfortunately some spices are not available in china..also atta …..by the way i am DANNY …I live in china ….if i may ask …most of your recipes dont consist of garlic … just curious ….
A personal choice
Made this last week, turned out yum
Hi, can this be made a day ahead and served for a large party heated through in oven?
Thanks , good recipe. Just finished making at home. Tastes yummy
I like Dahi Bhindi but din`t make ….to night i will try.
Aloha! Any suggestions to make it vegan and substitute the yogurt? Thank you!
Brab use coconut milk
Use soy yogurt.
This is SO delicious, and really easy, too! This has become a staple for me – I love experimenting with other veggies in the gravy as well. Thank you so much!
Rasakeli, good to hear that and yes it is good to experiment, that is the fun part
Omg its really gud recipe…i tried it….n u r also very gorgeous first time saw ur video
I like Bhendi and i tries the above reciepe and it works. Thanks for sharing.
Priya, Thank you
Loved this recipe! It is very simple like the other recipes you make. I just want to point out one thing. It is tagged as gluten-free. However, if you use powder Heeng, this recipe cannot be gluten-free as powder Heeng contains wheat. Someone with Celiac Disease, like me, cannot have even a pinch of Powder Heeng in the dish!
Dee, you are right, I should start making note in my recipe do not use powder asafetida, on amazon gluten free asafetida is available or use the asafetida comes in rock form and crush it before using. Thank you
We are vegetarians just the way like Jain cooking and found your style do cooking very suitable for us we are very grateful and many thanks for your recipe.
R. Sukhram The Netherlands
Nice recipe. Thanks for sharing.
innovtive and interesting recipe .., thanks for sharing
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