What’s the key to the best vegetarian soup? Obviously, it’s the clever use of highly flavorful ingredients like spices, herbs and the right cooking technique. Here’s a delicious and comforting soup recipe for any day of the week. Dal soup or lentil soup. A flavorful soup loaded with the goodness of lentils. The spices and herbs take the flavor to next level. Cooked lentils are tempered with some mustard seeds and tempered spices for extra deliciousness.
Dal Soup Recipe
Prep the soup – Start with sauteing ginger, garlic and bay leaf in a little oil. Next, cook lentils with water and vegetable stock. Masoor dal (red lentils) require less cooking time compared to other lentils. Once cooked, blend to form silky smooth soup. To this, you’ll need to add your spices like ground turmeric, ground cumin and red chili powder. Tempering – Splutter mustard seeds and curry leaves in oil and add it to the soup.
More Soup Recipes:
Indian Hot And Sour Soup Coriander Lemon Soup Mulligatawny Soup Slow Cooker Chicken Soup – Indian Style Indian Spiced Roasted Pumpkin Soup Chicken Celery Soup South Indian Chicken Soup / Chettinadu Chicken Soup
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You can also use a mixture of masoor dal, tuvar dal and moong dal)Vegetable broth (stock) can be substituted with chicken broth (stock)
