Frequently asked questions
When Alex and I created this recipe, we couldn’t believe how much flavor it had! All you need to do is mix a handful of ingredients and chill. Our recipe uses Greek yogurt for a lighter, tangy flavor profile. This will be our go-to veggie dip from now on! (No offence, ranch dip.)
Greek yogurt: A classic dill dip recipe uses sour cream, but we like it with Greek yogurt for a lighter spin. Yogurt also adds a nice tangy flavor. Mayonnaise: Mayo adds richness and creaminess, as well as a savory flavor. Dried dill: Dried dill is a key seasoning in our pantry: it’s perfect for ranch dip or ranch dressing and other soups, stews, and savory recipes. Dried minced onion: This is a key ingredient: don’t omit it! This type of onion can be found in the spices aisle at the grocery. (It’s also a key ingredient in Everything Bagel seasoning.) Garlic powder: Garlic power and salt round out the savory flavors.
However, if you happen to have fresh dill on hand or love it (which we do), you can absolutely add fresh dill here. It’s just not required for the dill flavor, which makes it an easy recipe to whip up with pantry ingredients.
Carrot sticks, bell pepper strips, or celery Cucumber or radishes Snap peas Blanched broccoli or blanched green beans Cherry tomatoes Crackers Pita chips Potato chips Pretzels
Try Veggie Dip or Ranch Dip Go for Fruit Dip Grab Avocado Dip or Taco Dip Opt for Dill Pickle Dip or French Onion Dip Make Spinach Artichoke Dip or Spinach Dip
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