Frequently asked questions
But we’ve found it’s most at home with a piece of savory, perfectly seasoned fish! This sauce compliments the rich, buttery notes of salmon perfectly. (Plus, fresh dill is everything, right?) It takes baked salmon from blah to magnificent in just 5 minutes!
Sour cream Mayonnaise Finely chopped fresh dill Lemon juice Garlic powder Dried dill Sugar
Why does this dill sauce use fresh dill and dried dill? They’re both essential to the flavor. Fresh dill infuses a light, citrusy, herby flavor whereas dried dill gives a darker complexity. Don’t leave out the dried dill either! The flavor is lacking without it.
Baked: Try it with Easy Oven Baked Salmon Pan Seared: It’s great on Easy Pan Seared Salmon Broiled: Broiling is quick and easy; try Quick Broiled Salmon Grilled: It’s great on Easy Grilled Salmon Poached: This sauce brings Poached Salmon to life! Sandwich: Try this Salmon Sandwich with Dill Sauce
Add bright green Chimichurri Sauce Go for citrusy Lemon Caper Sauce Mix up homemade pesto for Pesto Salmon Make a creamy mix of Remoulade Sauce
5 from 4 reviews
