The next step is making the vegetable stir fry. Sauté your favorite veggies in a little oil and toss them in honey soy flavored sauce. Add the cooked dumplings to this stir fry and toss again. And there you go. Beautifully delicious dumpling stir fry. With the busy holiday season ahead, you’ll definitely need quick and easy weeknight dinners to add to your menu. Let me show you how to make an incredibly delicious idea using TANDOORI CHICKEN DUMPLINGS, the latest addition to Diana Chan x Golden Wok range – a simple Dumpling Stir Fry. All you need to do is make the dumplings following the packet directions, and toss them with a quick veggie stir fry flavored with honey soy sauce to complete the meal. I also love a generous sprinkle of sesame seeds and spring onions. Perfect! Your weeknight dinner is ready in a flash!
Yield: 2 Dumpling Stir fry | Video Print Tandoori chicken dumplings tossed in honey soy vegetables Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Ingredients Honey Soy Sauce: 1/4 cup soy sauce 2 tablespoons honey Cook Dumplings: 1 tablespoon oil 1 packet Diana Chan’s Tandoori Chicken Dumplings or your favorite dumplings 1/2 cup water Dumpling Stir Fry: 1 tablespoon oil 2 garlic cloves, minced 2 cups diced vegetables (bell peppers (capsicum), carrots, spring onions (scallions), broccoli) 1 teaspoon cornstarch (corn flour) dissolved in 1 teaspoon water 1 teaspoon sesame seeds Chopped spring onions (scallions), to garnish Crushed peanuts or cashew nuts, to garnish (optional) Instructions Honey Soy Sauce:Combine together honey and soy in a small bowl. Set aside.Cook Dumplings:Follow the package instructions to pan fry, steam, deep fry or boil the dumplings. To pan fry the dumplings, heat 1 tablespoon oil in a large frying pan over medium heat. Cook for 2 minutes or until the base turns golden. Pour in 1/2 cup water, and cook, covered, for further 4-6 minutes or until water dries from the pan. Remove dumplings from the pan. Set aside.Dumpling Stir Fry: Add oil to the same pan. When hot, add garlic. Sauté, stirring, for a minute or until fragrant. Add vegetables. Cook, stirring, for 3-4 minutes or until the veggies are tender but crunchy. Add honey soy sauce and cornstarch (corn flour) mixture. Stir fry for 1 minute. Add dumplings. Toss. Sprinkle with sesame seeds. Garnish with chopped spring onions and crushed nuts if you like. Notes - You can add more vegetables like broccolini, asparagus and green beans if you like Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 208Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 3mgSodium 1023mgCarbohydrates 28gFiber 5gSugar 12gProtein 6g © Nish Kitchen Cuisine: Chinese / Category: Lunch, Dinner Like this dumpling stir fry recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.
- You can add more vegetables like broccolini, asparagus and green beans if you like
