Chocolate and Easter is a winning combo – don’t you agree? Chocolate, obviously, brings in extra decadence to any special occasion. So, how about a classic truffle recipe loaded with the right amount of sweetness from chocolate? Easter egg truffles. The yellow center surrounded by white coconut and the final chocolate dip make these truffles taste out of this world. The coconut is lightly toasted for extra flavor and combined with condensed milk to make egg shaped truffles. These are then dipped in melted chocolate to resemble chocolate eggs. Such a cute Easter idea!
Easter Egg Truffles Recipe
Coconut eggs – First, add condensed milk into lightly toasted coconut and make a thick mixture. Roll small balls for rolls and large balls for whites of eggs. Place the yellow balls in white coconut balls and shape into eggs. Dip in melted chocolate – Dip the rolled eggs in melted chocolate. Then, decorate anyway you like.
More Easter Recipes:
Carrot Patch Cupcakes Easter Egg Cheesecake | No Bake Easter Slice
You can add ground cinnamon if you like
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