This is the blueberry cobbler recipe you need! It’s steeped in tradition for us, making its appearance at loads of barbecues and cookouts and as a 4th of July recipe, too. Every time we serve it, people ask for the recipe! Love cobbler? Also try Blackberry Cobbler or Cherry Cobbler. This blueberry cobbler recipe is a spin on the latter version, an adaptation of my mom’s favorite recipe that she makes every summer. She got her recipe from her church’s cookbook, which you know has to be good! Our version uses similar ingredients: flour, butter, sugar and milk make the cobbler topping, and the blueberries are lightly sweetened and mixed with lemon juice and zest to accentuate their zippy flavor. Here are the blueberry cobbler ingredients:
Blueberries, fresh or frozen Granulated sugar Lemon juice and zest Cinnamon All-purpose flour Baking powder Salt Butter (or vegan butter or coconut oil) Milk (dairy or non-dairy) Vanilla extract
Where frozen berries don’t work well? Baked goods like blueberry muffins and scones. Frozen berries can sometimes bleed into the batter and turn it a purple color! So it’s much safer in a cobbler. Let us know if you try this with frozen berries in the comments below.
Vanilla ice cream. Classic! Warm cobbler with cold ice cream is perfection. Whipped cream. Try our homemade whipped cream, which makes just the right rich and creamy counterpoint. Creme fraiche. This thick cream is perfect over fruit desserts. Use purchased or homemade creme fraiche.
Blueberry cobbler also works made in advance! It’s best prepared the night before, but it stores up to 3 days refrigerated. Reheat in a 350°F oven until room temperature or warm before serving.
Bake up a classic Blueberry Pie Go frosty with Blueberry Ice Cream Go for simple Blueberry Crumble or Easy Blueberry Crisp Try Blueberry Cake: fluffy, lightly sweet, and scented with lemon. Make a fun and simple Blueberry Galette
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