Want to change up your coleslaw routine? Try this Easy Cabbage Salad instead! For many slaws or cabbage salads, you’ll be endlessly chopping and prepping the long ingredient list. Not so with this one! This effortless salad calls for only 6 ingredients, and the only fresh ingredients are green cabbage and mint. It comes out fresh and tangy, with a lemon mint flavor that keeps eaters coming back for more. We served it as part of a lineup of summer salads, and everyone kept asking: “What’s in this?”
Ingredients for cabbage salad
This cabbage salad recipe is a similar to a Malouf salad: a Lebanese cabbage salad that is dressed with lemon juice, garlic and dried mint. This spin uses Dijon mustard and fresh mint for a bit of Mediterranean flair. What we love about this cabbage salad is that all you need is a green cabbage: many salads call for both green and red and then leave us with cabbage halves to figure out what to do with! You’ll need the following ingredients for this cabbage salad:
Green cabbageFresh mintLemon juiceOlive oilDijon mustardSalt
Got those? Great. Then we’re ready to make a salad.
How to shred cabbage…the easy way!
Ever had trouble cutting cabbage? Until I learned this trick, I’d always hack at a cabbage with my knife and end up with uneven pieces. Alex and I figured out a slick way to cut cabbage that ends up in even pieces that are just the right size. Here’s what to do: Want to watch it? Here’s a video of how to cut cabbage.
Cabbage salad dressing…plus a trick!
The dressing for this cabbage salad could not be easier! Just equal parts lemon juice and olive oil come together with big flavor. Using Dijon mustard puts it over the edge, giving it a savory and spicy undertone. Because it’s not a normal vinaigrette, you don’t even need to worry about an emulsion. Simply whisk together the ingredients. Here’s a little trick to save a bowl: whisk together the dressing in the bottom of the large bowl you plan to serve the cabbage salad in. Then add the cabbage and toss to combine! You don’t need any extra bowls to whisk the dressing.
How to serve it!
This cabbage salad is a great healthy side dish for any meal! We most often make it in the summer, but it works for any season. It’s especially great for potlucks or pitch-ins and holds its flavor well. Here are a few ways to serve it:
Plate of salads: Try with simple carrot salad, creamy potato salad, Greek orzo salad, lentil salad, cucumber salad, or watermelon salad.With a main course: Serve with grilled shrimp or sauteed shrimp, grilled salmon or baked salmon, chickpea burger, or portobello burger.For lunch: Add easy chickpea salad, tofu scramble, seasoned cannellini beans, easy white beans or chickpea salad sandwich.
This cabbage salad recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
More cabbage recipes
There are lots more recipes starring cabbage! Most of the raw cabbage recipes we make besides this simple cabbage salad are slaws. Here are some of our favorites: No reviews
Sauteed Cabbage or Perfect Boiled Cabbage Incredible flavor! Mixed with garlic and lemon, it’s the perfect easy side dish to accent any meal.Easy Steamed Cabbage A quick and simple way to serve this veggie.Red Cabbage Slaw Creamy and crunchy, this red cabbage slaw is easy to make and so delicious!Creamy Coleslaw The classic! Green and red cabbage, carrots, and a creamy coleslaw dressing.Easy Vinegar Coleslaw No mayo here! This tangy vinegar dressing is a perfect pair for crunchy cabbage.Mexican Coleslaw Go Mexican-style with this slaw that features lime, cilantro and cumin. (It’s perfect in tacos!)
