We like making this using boneless chicken thighs, but bone-in works too. When people ask us what kind of easy dinner ideas we love as cookbook authors, we often say chicken thighs! They’re economical, easy to cook, and SO DELICIOUS. Our entire family gobbles this up when we make it, and it’s great for weeknights or impressing at a party.
Many chefs and experts say chicken thighs are the best cut of chicken, because they’re fattier than chicken breasts, giving them a more intense, rich flavor than white meat. They’re also very economical, making them a great option for an inexpensive dinner.
Boneless chicken thighs: The best type for this chicken thighs recipe is skin-on or skinless boneless chicken thighs. You can also make this recipe using bone in chicken thighs, just cook a few more minutes when baking until the temperature is reached. Olive oil: This is our healthy cooking oil of choice! It’s perfect for sautéing chicken thighs at high heat. Lemon: There’s no zesting or juicing involved: just bake the chicken on top of lemon wedges to infuse the flavor. Garlic: There’s no mincing either; simply peel and smash garlic cloves and throw them in to infuse flavor while baking. Seasonings: You’ll need garlic powder, onion powder, smoked paprika, Italian seasoning, and salt. This is a play on our standard chicken and fish seasoning blends, and it’s a simple way to make the protein taste incredible!
Make our fan favorite crispy baked chicken thighs Try super simple pan fried chicken thighs Opt for one-pot chicken and rice, or fire up the grill for grilled chicken thighs Mix up seasonal chicken thighs with peaches
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