Here’s a tasty dressing that makes any salad taste like a million bucks: Cilantro Lime Vinaigrette! It’s full of tangy flavor and zing, and Alex and I absolutely adore it. We made it as a plant-based option to use on our Mexican side salad, but it’s perfect for drizzling on any type of green salad. It’s particularly a great side for tacos, enchiladas and more. Here’s how to make it!
What’s in this cilantro lime vinaigrette?
Cilantro lime vinaigrette is one of those recipes where you can make it many different ways! Since we’re obsessed with keeping things pretty simple, we wanted it to be the simplest method possible. It’s vegan and plant-based, and uses olive oil to get just the right body and flavor:
Lime zest and juiceFresh cilantroDijon mustardGarlic powder & onion powderMaple syrupOlive oil
How to make it!
There are literally two steps to making cilantro lime vinaigrette. It’s so quick and easy! Here’s all you need to do:
Zest & juice the lime. Zest and juice the lime. Blend! Blend all the ingredients without the olive oil first. Then add the oil and blend until it’s combined. You’ll have to stop and scrape a few times.
Want more lime recipes? Head to 15 Zingy Lime Recipes.
Immersion vs standard blender
Since dressing recipes last about 1 week in the refrigerator, you don’t want to make a massive quantity at once. But if you have a standard blender, it’s harder to blend small quantities of ingredients. Have you ever thrown everything in your blender and then the blades whiz but nothing happens? (It’s the worst!) Yep, that’s because you don’t have enough ingredients and liquid to blend in that size of container. Luckily, this cilantro lime vinaigrette does work in a standard blender! You will have to stop and scrape down the bowl several times to get it to blend well, and it works best if you double the quantities for a large blender. With the quantities specified below, it works best in a small blender or immersion blender! So if you have a small Ninja blender or an immersion blender, this is a great time to use it. Don’t have a blender? No problem. Go to our Lime Vinaigrette instead.
Ways to use cilantro lime vinaigrette
This dressing is so versatile! It’s brings in Latin style flavors to a green salad, making it perfect for serving with Mexican recipes like tacos, enchiladas, and quesadillas. Here are a few of our favorite ways to serve it:
Mexican chopped salad: This tasty refreshing salad is a simple side that goes perfectly with Mexican-style recipes like tacos and enchiladas. Southwest Salad: This main dish salad is an easy lunch or plant based dinner recipe, a mix of sweet potatoes, colorful veggies, and rice. Best Tossed Salad: Turn this tossed salad Latin-style by adding cilantro lime vinaigrette and tortilla strips.
Storage instructions
This cilantro lime vinaigrette stores for about 1 week refrigerated (probably more, but we like to be conservative!). It will solidify in the refrigerator because of the olive oil, which is expected! Just make sure to bring it to room temperature before serving.
This cilantro lime vinaigrette recipe is…
Vegetarian, vegan, plant-based, dairy-free, and gluten-free.
More healthy salad dressing recipes
Here are some of our favorite salad dressings: No reviews
Healthy Salad Dressings Here are the tricks to healthy dressings. Quick Tomato Vinaigrette Perfect for juicy, ripe tomatoes!Greek Salad Dressing A simple oil and vinegar dressing that comes together in less than 5 minutes: the perfect easy vinaigrette for Mediterranean style salads!Creamy Avocado Dressing This creamy avocado dressing is bright green, tangy and savory, perfect for drizzling on salads and bowl meals! It takes only a few minutes to blend up.
