Here’s one of those “back pocket” recipes to bookmark for when you’re short on time: Garlic Butter Noodles! This easy pasta uses mostly pantry ingredients and is quick and simple to whip up in just 20 minutes. Take a bite from this pile of warm, buttery pasta and it’s pure bliss! This one works for both kids and adults: it’s both sophisticated and elegant yet at the same time buttery and savory (as long as your kid loves garlic, which ours does in spades!).
6 ingredients in garlic butter noodles
OK, let’s say you have just minutes to whip up dinner and you’re low on grocery ingredients. Maybe it’s the end of the week, you’re just back from traveling, or you haven’t had time to think about dinner. Garlic butter noodles to the rescue! This recipe has just 6 ingredients (plus salt) and comes together in 20 minutes. Here’s what you’ll need:
Spaghetti noodles Garlic Salted butter Parmesan cheese, grated Lemon zest (optional) Fresh or dried parsley Kosher salt
If you don’t have any fresh ingredients, dried parsley flakes work in a pinch! Lemon zest adds a fresh punch to the flavor, but it’s not required if you don’t have a lemon on hand. Tip: Lemons stored in the refrigerator can last up to 1 month!
How to cook pasta to al dente
The best way to make garlic noodles that taste incredible? Cook the pasta to al dente! Al dente means “to the bite” in Italian. Most chefs agree that al dente is when pasta is tender with a small white speck inside when you bite into a piece. Here are a few tips for the perfect al dente pasta:
Boil the pasta a few minutes less than indicated on the package instructions. Often the package makes for overcooked pasta. Start taste testing early. Start taste testing and stop cooking when the pasta is just tender but you can still see a small white speck inside.
Tips for garlic butter noodles
Garlic butter noodles are simple to put together, with only a few things to note about the method! Here are a few tips for this recipe:
Mince the garlic very finely. It brings a pungent and irresistible flavor to this pasta. Don’t know the best way? Here’s how to mince garlic quickly and efficiently! Remove the garlic from the heat after sauteing. You’ll sauté the garlic with the butter, then set it aside until the noodles are done. Don’t leave it on the heat, or it will continue to cook and may become too browned! Save out the pasta water! When you’re draining the pasta, don’t forget to save out a bit of the water. This starchy liquid helps to make the buttery pan sauce.
Notes on serving size
This garlic butter noodles uses 8 ounces pasta for the recipe, which is enough for 4 modest servings. However if you eat this pasta as a main dish, you may find it makes more like 2 to 3 servings. As a side dish, it can work for 4 to even 6 servings. If you’re making it as a main dish, feel free to double the recipe if desired. To make it easy, click the 2X recipe button below!
Leftovers and storage info
These garlic butter noodles taste the best the day they are made, fresh from the skillet! We don’t suggest making them ahead, but you can store leftovers and enjoy them for a few days. Store leftovers for up to 3 days refrigerated. Reheat on the stovetop until they are warm, adding a few more pinches of salt (often pasta loses its saltiness during storage).
More easy recipes
This garlic butter noodles recipe is quick and simple, starring a short list of ingredients and a speedy cooking technique! Here are a few more fast recipes for when you need a quick fix:
Try 35 Fast & Easy Dinner Ideas Whip up an Easy Quesadilla or Classic Tuna Melt Go for Quick Hummus Bowls Mix up Easy Garlic Shrimp or Brown Sugar Salmon
This garlic butter noodles recipe is…
Vegetarian. For gluten-free, use gluten-free pasta. For vegan, use vegan butter. 4 from 1 review
