Need a fresh dinner idea or crowd-pleasing appetizer? Try this lettuce wraps recipe! The punchy, savory filling is infused with hoisin, soy sauce and rice vinegar, mixing savory tofu with cashews and green onions. Throw it into tender leaf of crunchy green lettuce with a few more colorful veggies, and it’s to die for! We polished off this entire tray in no time: and immediately wanted seconds.
Ingredients in this lettuce wraps recipe
Lettuce wraps are a food where a savory filing is wrapped in lettuce leaves and eaten with your hands. The concept originated in China then spread throughout Southeast Asia; they are particularly popular in Laos and Thailand. I was able to try Laotian larb wrapped in lettuce while visiting my sister in Laos a few years back, and it was one of the highlights of the trip! Lettuce wraps have become popular in America in the past decades, especially with the interest in gluten-free and keto diets. This lettuce wrap recipe is not an authentic Asian recipe but a spin on the American interpretation of the idea. It’s a vegan recipe starring a tofu filling: and don’t let that sway you if you’re not a tofu fan! Here’s what you’ll need for this recipe:
Hoisin sauce, soy sauce (or tamari), and rice vinegar Olive oil Cornstarch Tofu Cashews Garlic Fresh ginger Green onions Butter lettuce, aka Bibb lettuce (or Boston lettuce) Carrots Radishes Cilantro
Best type of lettuce for wraps
What’s the best type of lettuce for lettuce wraps? We have strong opinions about this, so hear us out. The best variety to use here is butter lettuce, also called Bibb lettuce.
Butter lettuce is a variety of green lettuce that has a soft, delicate texture reminiscent of the creaminess of butter and a mild, sweet flavor. This includes both Boston and Bibb lettuce. It’s often sold as a small head with the roots still attached to keep it from wilting, or in boxes of separate leaves. Why does it work here? The delicate flavor, handheld size and circular shape of butter lettuce make it perfectly suited for wraps. Are there any substitutes? You could try romaine hearts, but the shape is less suitable and the flavor is a bit stronger. Green cabbage is another options, but it’s tougher to bite through and has a stronger flavor as well. If you can, try to find butter lettuce!
Tips for these vegan lettuce wraps
These lettuce wraps are vegan and made with tofu: and don’t let that dissuade you if you if you’re not normally a to
This vegan lettuce wraps filling pleases eaters of all kinds. You don’t have to be a tofu lover to love these! The filling tastes meaty and savory even without the use of actual meat. Give it a try and we promise you’ll thank us. Look for extra firm tofu. You’ll want the type of tofu that can easily masquerade as meat. Avoid soft or silken tofu. Keep in mind, the serving size is modest. Typically Alex and I find we can polish off one block of tofu between the two of us. So if you’ve got four very hungry eaters, double this recipe! Or make sure to serve it with a few sides.
More easy dinner recipes
This vegan lettuce wraps recipe is a tasty way to incorporate vegetables into your dinnertime rotation. You can also serve it as an appetizer if you like (if you’re serving a crowd, make sure to double or triple the recipe). Here are a few more veggie-centric dinner ideas:
Try a Mediterranean Bowl, filled with spiced roasted veggies and quinoa Opt for veggie-packed Easy Cabbage Soup Grab a Falafel Salad Go for a Sweet Potato Curry or Quick Vegan Curry
This tofu lettuce wraps recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free (with tamari). 5 from 2 reviews
¼ cup hoisin sauce 1 ½ tablespoons soy sauce (or tamari) 1 ½ tablespoons rice vinegar ½ tablespoon olive oil ½ tablespoon cornstarch
For the lettuce wraps
2 tablespoons olive oil 12 to 14-ounce block extra firm tofu ¼ cup roughly chopped cashews 2 garlic cloves, minced 1 tablespoon grated fresh ginger 3 green onions, thinly sliced 1 head butter lettuce (aka Bibb lettuce), leaves separated, washed and dried 2 carrots, julienned or shredded 3 radishes, thinly sliced Fresh cilantro, for garnish
