This one is a huge hit at our house and perfect for when you need to get dinner on the table fast. Here are all the tricks to a simple dinner!
Boneless, skinless chicken thighs Kosher salt Garlic powder Onion powder Smoked paprika Paprika (standard variety) Olive oil
This recipe is for boneless, skinless chicken thighs. This type of thigh cooks quicker and is easier to eat. We like it for pan frying because it makes for a fast dinner that’s easy for our entire family to eat (versus pulling meat off the bones, which can be tricky for the kids). Bone-in, skin-on thighs have the best flavor. When you cook chicken with the bone in, the flavors inside the bone spread out onto the meat, leaving you with a meatier, richer flavor. We like using bone-in, skin-on thighs for our fan favorite Baked Chicken Thighs recipe (with amazing crispy skin!).
Per the USDA, organic chicken must be raised in living conditions that accommodate their natural behaviors (like grazing on pasture), fed 100% organic feed and forage, and not given antibiotics or hormones.
Try Easy Lemon Orzo (10 minutes) Whip up Easy Couscous (10 minutes) Make Peas with Lemon (5 minutes) Go for Sauteed Spinach or Best Ever Sauteed Kale (10 minutes) Mix up Easy Arugula Salad
Try creamy lemon garlic chicken or blackened chicken are also fast and easy. Make classic chicken piccata, Greek chicken, baked chicken breast, or chicken enchiladas. Make chicken tacos, grilled chicken salad, or homemade chicken nuggets. Mix up chicken and rice, baked chicken thighs or grilled chicken thighs. Try our top side dishes for chicken.
5 from 1 review
