Want a different variation on slaw? Try our Red Cabbage Slaw, Creamy Coleslaw, or Broccoli Slaw instead! Here we adapted this easy vinegar coleslaw recipe from their healthy coleslaw recipe, and found it to be flavorful, delicious, and yes, fresh! It’s a great side to pair with lentil Sloppy Joes or burgers for a simple meal. Unlike many slaw recipes, this vinegar based coleslaw tastes best right away and doesn’t need any time in the fridge to let the flavors combine. The tangy vinaigrette easily soaks into the cabbage, making this a great dish to whip up at the last minute. It’s also alternative to the mayo-based creamy coleslaw dressing, for potlucks where food sits out on a table for a few hours in the sun.
Notes on serving this slaw
Serve your homemade vinegar coleslaw with veggie burgers, skewers, and any other summer dishes you enjoy. This recipe serves four to six people and can easily be doubled to feed a larger crowd. If you don’t plan on serving this slaw right away, we recommend prepping the vegetables and dressing ahead of time and storing them separately. Then, when you’re ready to serve simply mix everything together and dig in! No reviews
