Making delicious egg dishes is one of the easiest ways to level up the nutrition of your meals. However, knowing the right recipe is key to whip up tasty dishes. Sometimes, thinking beyond the regular hard boiled or fried egg can be tricky, but this recipe with eggs cooked in the sauce is a must try. Egg drop curry. As the name suggests, eggs are cracked into the curry so they’ll easily cook in the vibrant spicy sauce. It’s a classic Indian dish perfectly suited for egg lovers especially if you’re after a new recipe to cook eggs. In fact, adding the eggs right into the sauce is actually a visually appealing way to display this fabulous dish.
How To Make Egg Drop Curry
Start with sautéing dried spices like bay leaf, cardamom and cumin seeds until you get a nice fragrant aroma. Brown the chopped onions and fry garlic, ginger and green chilies. Then, add in the ground spices like turmeric, cumin, coriander, red chili powder and garam masala. Give this spice mix a quick stir fry before adding in tomato paste and chopped tomatoes. To make a thick gravy or sauce, stir in a little coconut milk alongside water. At this stage, you can also add enough salt. Let this simmer for about 2 minutes. Now, crack the eggs in different spots in the curry. Also, add a handful of chopped coriander (cilantro) leaves. You can stir the eggs into the curry if you like. However, you can also leave the eggs intact and let them cook to your liking. Covering the pan with a lid will create a thin white film over the eggs. So for aesthetic purposes, I decided to cook them uncovered. And done! Delicious egg drop curry to create the best side dish for your next meal.
More Egg Curry Recipes:
Indian Egg Curry Egg Rogan Josh Chettinad Egg Curry Kerala Egg Curry Egg Pulusu Egg Masala
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