We all know that lemon makes an incredibly delicious addition to desserts. And one of my favorite lemon desserts is cake loaded with the freshness and aroma of this beautiful golden fruit. If you’re after an eggless version of my favorite lemon cake, you’re at the right place. Yes, you heard me right. You can make beautiful, soft, moist and delicious cake without any eggs. Of course, you’ll need a customized recipe and an egg substitute to create the perfect eggless lemon cake. As you know, there are many ways to do this. And today, I’m going to incorporate a little yogurt into the batter to replace the eggs. Well, not all yogurts are perfect for this recipe, you’ll need to get the thickest yogurt (preferably Greek yogurt) available. Some yogurts do contain a high quantity of water in them which will make the cake soggy and dense. Again, stir all the ingredients as gentle as possible. No overmixing. So here’s your weekend project: Grate and squeeze the beautiful lemons, sift flour and enjoy this delicious cake with afternoon tea. More eggless cake recipes:
3 Ingredient Chocolate Cake
