Eggnog Bites

Festive energy balls and bites are always one of my favorite things to make. If you’ve tried my pumpkin protein balls or snickerdoodle bites, these eggnog bites need to be next on your agenda.

Recipe highlights

Secretly healthy. Unlike other dessert bars or bites, my recipe uses wholesome ingredients and no gluten or dairy. The perfect use of eggnog. I often get asked if I know of any ways to use up leftover eggnog and besides replacing my milk in my overnight oats or protein oatmeal with it, these bites are it. Ready in minutes. These fun bites come together in minutes, so I reckon you could make them as soon as the cravings strike.

Ingredients needed

As mentioned earlier, these bites use wholesome and easy ingredients. Here is what you’ll need:

Almond flour– I recommend using blanched almond flour as it is so much finer than almond meal. Coconut flour– Thickens the mixture and holds everything together. Don’t fret though, as you won’t taste any coconut. Sugar– I used white sugar, but brown, coconut, or even sugar substitutes work. Salt– Just a pinch to balance out the sweet flavors. Spices– Cloves and nutmeg which are warming spices. Cashew butter– Smooth and creamy. Not a fan of cashew butter? Almond butter and peanut butter also work. Maple syrup– Sweetens the mixture and helps hold everything together. Eggnog- The magical ingredient. Any store-bought eggnog works, or you can try my almond milk eggnog or low carb eggnog.

Find the printable recipe with measurements below.

How to make eggnog bites

Step 1- Prep. In a mixing bowl, add your dry ingredients and mix well. Add the cashew butter, maple syrup, and eggnog and mix until a thick dough remains. Step 2- Shape. Lightly wet your hands and roll out small balls using the mixture. Place them on a plate lined with parchment paper. Step 3- Set. Refrigerate the balls for at least 30 minutes.

Recipe tips and variations

If your mixture is too thick, add a little extra eggnog or some milk to thin it out. If the mixture is too thin, add a little extra almond or coconut flour. Change up the spices like adding cinnamon or ginger. Roll the balls in some sugar or powdered sugar for some extra sweetness. Feel free to fold through some chopped nuts, raisins, or even some currants.

Storage instructions

To store: Bites need to be stored in the refrigerator in an airtight container. They keep well for up to four weeks. To freeze: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.