Flat white, latte, cappuccino: what’s the difference? These espresso coffee drinks are so similar that it’s hard to tell them apart. In fact, some coffeehouses have such slight differences that there’s not really a huge distinction! But as true coffee lovers, the flat white has our heart: it’s super smooth and still has enough foam for latte art (Alex’s new passion). Turns out, you can make a delicious flat white at home that rivals any coffee shop! Here’s more on what a flat white is and how to make this tasty drink at home.
What’s a flat white?
A flat white is a coffee drink with espresso, steamed milk and a layer of foam on top. It’s similar to a latte and cappuccino, but has a thinner layer of foam on top. Modern coffee shops have very small differences between these three coffee drinks, and often times the lines are blurred. Generally, the major differences between a flat white vs latte vs cappuccino: are
Flat White is the least frothy, with about ¼ inch microfoam at the top. The steamed milk is stretched 20-25%.Latte is medium frothy, with about ⅜ inch microfoam at top. The steamed milk is stretched 25-35%.Cappuccino is frothy but not foamy, with about ½ inch microfoam at top. The steamed milk is stretched the most of the three, at about 30-50%.
Here’s a graphic that shows the approximate foam to coffee ratios for each of the espresso drinks!
What’s microfoam?
One special thing to note about a flat white is the type of foam you want to get. You want the milk to get to an almost “wet-paint” like texture, which baristas call microfoam. It can be tricky to get to that texture without a steamer, so we’ll show you how to approximate it with some various tools you might have on hand. Ready to make a flat white at home? Here’s the equipment and ingredients you’ll need to have on hand for the perfect flat white!
Method 1: Steam milk with an espresso machine (preferred)
The best tool for steaming milk for a flat white? An espresso machine with a steamer! This makes the most perfect micro-foam with the creamy “wet-paint” texture. Of course, espresso machines are large and can be pricey, so they’re not for everyone. But they do make the best flat white! Go to How to Steam Milk for details. Here’s the espresso machine we use: it’s middle of the road price-wise and works great. If you want to make a perfect flat white, this is the best way to do it. But you can do it by simply frothing milk with a whisk: see below! It’s also helpful to have a metal pitcher with a temperature sticker that shows you the temperature of your milk while you’re steaming it. We love ours!
Method 2: Froth the milk
You don’t need an espresso maker to make a great flat white at home! You can simply heat and froth the milk, which makes it nearly as good. You won’t get the same microfoam texture as a steamer, so it’s not quite what you’d expect from a coffee shop. We recommend reading How to Froth Milk before you start. Here are three options for the home barista for frothing milk, one of which you probably already have on hand:
Handheld milk frother. A handheld milk frother is inexpensive and gets the milk extremely frothy, so it’s easy to make a macchiato or cappuccino. A perfect flat white is a little trickier, but it does work.French press. If you have a French press for making coffee, it’s great for making foam! It makes a nice frothy foam with bubbles a little larger than the frother.Whisk. A whisk works too! This handy tool whips up the milk pretty well: it also has a bit larger bubbles and generates a little less foam than the other methods.
Espresso makers for the job
Remember that if you don’t have an espresso machine, you’ll also need a way to make the espresso! Here are the top methods for making espresso:
Espresso machine: Again, it’s the best and easiest option! Here’s the espresso machine we use.Handheld espresso maker: Use a small manual espresso maker: it’s cheaper and portable! Aeropress: For the cheapest option, you can use an Aeropress; go to our Aeropress Espresso recipe. It doesn’t have quite the same flavor (it comes out much more bitter than the previous methods), so we don’t recommend it unless you’re in a pinch.
Best ingredients for a flat white
Once you’ve got your equipment handy, you’ll need your ingredients! Here’s what you’ll need to make a flat white:
Espresso roast coffee: The roast is important to get the right dark, bitter flavor. Use a fine grind on the espresso when you make it.Whole milk: Whole milk froths the best because it has the highest milk fat. You can also use 2% milk, but you lose a bit of the richness. The most important part about the milk: make sure it’s as fresh as possible! Milk that’s close to its expiration date does not foam well.Oat milk: What’s the best vegan milk for a flat white? Oat milk! It’s the best non-dairy milk in terms of frothing ability: it easily beats out almond, coconut and soy milk.
How to make a flat white at home
Got your equipment and ingredients? Let’s make a flat white! Here’s how to make this tasty drink at home:
Make the espresso using an espresso machine, espresso maker, or Aeropress.Steam the milk (espresso machine method): See the recipe below for all the particulars: follow it carefully!OR, heat the milk on the stovetop then froth it. A temperature of 150 degrees Fahrenheit is perfect: that’s where the milk is hot to the touch but not simmering. Then froth using your desired method until the milk is frothed into small, even bubbles. Wait for 30 seconds to 1 minute to allow the foam to incorporate a bit into the milk so that the drink is creamy enough.Overall, experiment to find the method that’s right for you. Everyone has different equipment and different desires for their latte. Play with the method until you find what’s right for you!
Latte art basics
Want to make latte art? You can actually learn how to make some simple designs on the top of your flat white at home. Note that it does require an espresso machine. Here’s our tutorial on Latte Art Basics!
More espresso drinks
We’re coffee-obsessed over here, so we’ve made all the coffee drinks for you to try! Here are a few more we recommend tasting:
Learn how to make the perfect Latte (Caffe Latte), Cafe au Lait or Cafe con LecheMake espresso with a machine or without a machineTry a frothy MacchiatoGrab a perfectly balanced Cortado or GibraltarSip an Iced Latte or Iced EspressoOpt for a creamy and delicious CappuccinoGo for a fast and easy Americano (our favorite) Add chocolate for a MochaTry our Ultimate Pourover Coffee (that we make every day)
No reviews **The milk frother works well; for the French press pump vigorously until frothy, about 25 times. Do not overwhip, as the foam will deflate!
