Raita is one of those quintessential accompaniment to a spicy Indian meal. So let me introduce you to a sweet version of the ever popular raita that’s bound to make your each and every meal complete. A bowl of fruity goodness for any time of the day. I like my raita loaded with veggies, and in this case, fruits. And since I believe my humble yogurt dip won’t be perfect without some red onions and mint, I added plenty of them. For that finishing touch, I also added a little ground cumin. Don’t you love spices? For me, the more the better. With only 6 ingredients, this grapes and apple raita is quick, easy, and so good! And the added bonus – a simple, customizable recipe to create your own fruit raita.
Yield: 3 cups raita Grapes Apple Mint Raita Print A healthy, delicious, fruit raita made with red grapes, green apple and mint. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup roughly chopped seedless red grapes 1 cup grated green apple 1 cup finely chopped red onions 1 tablespoon chopped mint leaves ½ teaspoon ground cumin 1 cup natural yogurt Salt to taste Instructions Combine together all the ingredients in a large bowl. Serve with any spicy meal. Nutrition Information Yield 8 Serving Size 1 Amount Per Serving Calories 52Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 94mgCarbohydrates 10gFiber 1gSugar 8gProtein 2g © Nish Kitchen Cuisine: Indian / Category: Side Dishes
