In general, I don’t think I can live without spicy pickles. Pickles in summer. Pickles in winter. Honestly, no matter the weather, I always have a jar of pickle on my kitchen bench waiting to be devoured by a pickle addict (Ah, that’s me). When it comes to pickle making, I don’t experiment very often. I’m usually happy with my classic favorites. But last week, the green apples in the fruit basket were actually begging for some attention. And that’s how this pickle idea came up. I’ve to tell you this – I was extremely pleased with the results. I even got rave reviews from my friends. This green apple pickle features chopped granny smith apples preserved in a spicy chili-vinegar sauce. I’m pretty sure this it’s going to be your new favorite!
More Pickle Recipes
Raw Mango and Carrot Pickle Celery Pickle Raw Mango Pickle (Kadumanga Achar) Kerala Lemon Pickle Lemon Curry Fish Pickle
More Apple Recipes
Upside Down Apple Cake Homemade Apple Fritters Apple Momos (Dumplings) with Toffee Sauce Apple Kheer | Apple Payasam | Apple Pudding Caramel Apple Roses Grapes Apple Mint Raita
Yield: 4 cups Green Apple Pickle Print A healthy version of pickle made with green apples. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients 1 cup oil, preferably gingelly oil 3 tbsp mustard seeds 15 garlic cloves, thinly sliced 4 cm piece fresh ginger, thinly sliced 2 sprigs curry leaves 1/2 tsp ground turmeric ¾ tsp ground fenugreek 4 tbsp Kashmiri chilly powder, or regular chilly powder A pinch of asafetida 2-4 tbsp white vinegar 3 medium sized green apples, chopped, or thinly sliced Water Salt to taste Instructions Place chopped green apples in a large bowl. Set aside. Heat oil in a deep pan over medium-high heat. Splutter mustard seeds. Add ginger and garlic. Saute, stirring occasionally, until fragrant. Add curry leaves. Saute for few seconds.Reduce the heat to low. Add ground turmeric, ground fenugreek, red chilly powder and asafetida. Saute for few seconds. Add vinegar, salt and enough water. Increase the heat, and bring to a boil. Simmer for 2-3 minutes. Remove from heat. Pour the vinegar mixture into the bowl of green apples. Mix well. Once cooled, transfer it to a sterilized container. Nutrition Information Yield 20 Serving Size 1 Amount Per Serving Calories 130Total Fat 12gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 11gCholesterol 0mgSodium 31mgCarbohydrates 5gFiber 1gSugar 3gProtein 1g © Nish Kitchen Cuisine: Indian, Kerala / Category: Pickles & Relishes Like this apple pickle? Then Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube
