What’s your cooking style? I’d say, “a mixture of tried and true classics from around the world with a touch of trendy add-ons”. When it comes to cooking, I think most people I know fall into this one category. The fact is that food trends may come and go, but traditional recipes are hard to refuse. They always hold a special place on our menu. And wherever I live, there’s one thing that always make me happy – traditional homemade food cooked with love. Well, I do have a very long list of comforting homemade food, and chaats obviously secure a top position. Talking about chaats, I can’t think about a better recipe for today. It’s all about one of the three chutneys that add pops of flavor to your favorite chaats – green chutney. Alongside sweet tamarind chutney and fiery red chili garlic chutney, this chutney made with coriander (cilantro) and mint leaves make your favorite chaat taste unbelievably tasty. It’s healthy, vibrant, and oh so delicious. Ok, let’s break down the recipe, and learn the simple technique to make this amazing green chutney. As I mentioned, the simple core elements of this chutney are two of my favorite green herbs – coriander (cilantro) leaves and mint leaves. To add extra flavor to the chutney, we also have lemon juice and a pinch of sugar. All the ingredients go into a blender. Now, blend. Add a little water and blend again until you get a thick smooth paste. And done. Simple as that. The perfect green chutney that you can enjoy with all your favorite chaats. Best part? You can store it in your refrigerator for up to a week.
More chaat chutney recipes:
Date Tamarind Chutney Red Chili Garlic Chutney
More chutney recipes:
Broccoli Chutney Momos Chutney Coriander Coconut Chutney White Coconut Chutney Tomato Coconut Chutney Mint Chutney | Pudina Chutney
Yield: 1 cup Green Chutney | Coriander Chutney for Chaat Print Vibrant and healthy green chutney used for chaats made with coriander and mint leaves Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup coriander (cilantro) leaves 1/4 cup mint leaves 1 green chili, chopped 1/2 tsp chopped fresh ginger 1/2 tsp chaat masala Juice from 1 small lemon Salt to taste Water Instructions Place coriander (cilantro) leaves, mint leaves, lemon juice and sugar in a food processor. Season with salt. Process to a smooth paste.Store in an airtight container in the refrigerator for about a week. Nutrition Information Yield 8 Serving Size 1 Amount Per Serving Calories 73Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 13mgSodium 321mgCarbohydrates 4gFiber 0gSugar 1gProtein 5g © Nish Kitchen Cuisine: Indian / Category: Chutney and Dips This chutney is a great addition to:
Bhel Puri Sev Puri Masala Toast (Bombay Sandwich) Green Chutney sandwich
Like this green chutney recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.
